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author:

Zhang, Y. (Zhang, Y..) [1] | Guo, Y. (Guo, Y..) [2] | Zhao, M. (Zhao, M..) [3] | Lin, C. (Lin, C..) [4] | Lin, Z. (Lin, Z..) [5] | Luo, F. (Luo, F..) [6] | Chen, G. (Chen, G..) [7]

Indexed by:

Scopus

Abstract:

A highly sensitive and selective fluorescence biosensor for inorganic pyrophosphatase (PPase) activity has been developed based on special click ligation trigger hyperbranched rolling circle amplification (CLT-HRCA). Pyrophosphate ion (PPi) can coordinate with Cu 2+ to form stable PPi/Cu 2+ complex and Cu 2+ in the complex cannot be reduced to Cu + . The addition of PPase causes the hydrolysis of PPi into orthophosphate (Pi) and therefore induces the releasing of Cu 2+ from the stable PPi/Cu 2+ complex, and the free Cu 2+ is easily reduced to Cu + by sodium ascorbate. Then Cu + catalyzes the cyclization reaction between the specially designed 5′-azide and 3′-alkyne tagged padlock probes through Cu + catalyzed azide-alkyne cycloaddition (CuAAC), which in turn initiates the hyperbranched rolling circle amplification (HRCA). Given that the CLT-HRCA products contain large amounts of double-stranded DNAs (dsDNAs), the addition of SYBR Green I resulted in the enhanced fluorescence signal. There was a linear relationship between the enhanced fluorescence intensity and the logarithm PPase activity ranging from 0.05 to 25 mU with a detection limit of 0.02 mU. Such proposed biosensor has been successfully applied to screen the potential PPase inhibitors and has accessed the related inhibit ability with high efficiency. © 2016, Springer-Verlag Berlin Heidelberg.

Keyword:

Click ligation trigger hyperbranched rolling circle amplification; Inorganic pyrophosphatase; Inorganic pyrophosphatase inhibitors

Community:

  • [ 1 ] [Zhang, Y.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 2 ] [Guo, Y.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 3 ] [Zhao, M.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 4 ] [Lin, C.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 5 ] [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 6 ] [Luo, F.]College of Biological Science and Technology, Fuzhou University, No. 2 Xueyuan Road, Fuzhou, Fujian 350116, China
  • [ 7 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China

Reprint 's Address:

  • [Lin, C.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou UniversityChina

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Source :

Analytical and Bioanalytical Chemistry

ISSN: 1618-2642

Year: 2017

Issue: 4

Volume: 409

Page: 999-1005

3 . 3 0 7

JCR@2017

3 . 8 0 0

JCR@2023

ESI HC Threshold:226

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 11

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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