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author：

Dong, Y. (Dong, Y..) [1] | Chen, Y. (Chen, Y..) [2] | You, X. (You, X..) [3] | Lin, W. (Lin, W..) [4] | Lu, C.-H. (Lu, C.-H..) [5] | Yang, H.-H. (Yang, H.-H..) [6] | Chi, Y. (Chi, Y..) [7]

Indexed by：

Scopus

Abstract：

A　one-pot　hydrothermal　method　was　proposed　for　the　synthesis　of　carbon　based　dots　(CDs)　with　high　quantum　yield　and　controllable　long-wavelength　photoluminescence　(PL).　The　PL　mechanisms　of　the　CDs　were　discussed,　and　a　common　model　has　been　proposed.　Furthermore,　the　obtained　CDs　showed　excellent　biocompatibility　and　high　PLQYs　(more　than　20%),　and　presented　great　potential　bio-applications.　©　2017　The　Royal　Society　of　Chemistry.

Keyword：

Community：

  • [ 1 ] [Dong, Y.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 2 ] [Chen, Y.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 3 ] [You, X.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 4 ] [Lin, W.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 5 ] [Lu, C.-H.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 6 ] [Yang, H.-H.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 7 ] [Chi, Y.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China

Reprint 's Address：

  • [Dong, Y.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou UniversityChina

Email：


dongyq@fzu.edu.cn
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Source ：

Nanoscale

ISSN： 2040-3364

Year： 2017

Issue： 3

Volume： 9

Page： 1028-1032

7 . 2 3 3

JCR@2017

5 . 8 0 0

JCR@2023

ESI HC Threshold：170

JCR Journal Grade：1

CAS Journal Grade：2

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count：

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 2

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