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author:

Zheng, Y.-Y. (Zheng, Y.-Y..) [1] | Sun, N. (Sun, N..) [2] | Xu, M.-H. (Xu, M.-H..) [3] | Lu, Y.-J. (Lu, Y.-J..) [4] | Qiu, B. (Qiu, B..) [5] | Cheng, M.-J. (Cheng, M.-J..) [6] | Wong, W.-L. (Wong, W.-L..) [7] | Chow, C.-F. (Chow, C.-F..) [8]

Indexed by:

Scopus

Abstract:

Cytokinins (CTKs) are widely used in agriculture to enhance crop production. To understand the role of CTKs in plant growth is vital, however, molecular mechanisms underlying CTKs action particularly their binding kinetics with proteins are not clear. The study of these interactions can obtain important information on how these signal molecules regulate cellular processes in targeted cells locally or transport to other functional parts of plants. In this study, the interactions between two CTKs and soy protein were investigated. The binding constants determined at 30 oC were KKT-soy = 1.5×103 M−1 and KIP-soy=0.67×102 M−1 and the binding stoichiometry was nKT-soy=0.530 and nIP-soy=0.5165 respectively. Moreover, the CTK-protein interaction is found to be a static quenching process via an energy transfer mechanism. The adduct formed through electrostatic interactions under the plant acidity conditions was thus transported to the action parts of the plant to control growth process. © 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim

Keyword:

Fluorescence spectroscopy; Kinetin (KT); N6-isopentenyl adenine (IP); Soy protein; Static quenching

Community:

  • [ 1 ] [Zheng, Y.-Y.]School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China
  • [ 2 ] [Sun, N.]School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China
  • [ 3 ] [Xu, M.-H.]School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China
  • [ 4 ] [Lu, Y.-J.]School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China
  • [ 5 ] [Qiu, B.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 6 ] [Cheng, M.-J.]Foshan Shunde Li Zhaoji High School, Foshan, 528300, China
  • [ 7 ] [Wong, W.-L.]Research and Development Office, The Education University of Hong Kong, 10 Lo Ping Road, Tai Po, Hong Kong
  • [ 8 ] [Wong, W.-L.]Centre for Education in Environmental Sustainability, The Education University of Hong Kong, 10 Lo Ping Road, Tai Po, Hong Kong
  • [ 9 ] [Chow, C.-F.]Centre for Education in Environmental Sustainability, The Education University of Hong Kong, 10 Lo Ping Road, Tai Po, Hong Kong

Reprint 's Address:

  • [Lu, Y.-J.]School of Chemical Engineering and Light Industry, Guangdong University of TechnologyChina

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Source :

ChemistrySelect

ISSN: 2365-6549

Year: 2017

Issue: 14

Volume: 2

Page: 3993-4000

1 . 5 0 5

JCR@2017

1 . 9 0 0

JCR@2023

ESI HC Threshold:226

JCR Journal Grade:3

CAS Journal Grade:4

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 4

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 7

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