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author:

Yang, W. (Yang, W..) [1] | He, Y. (He, Y..) [2] | Xu, L. (Xu, L..) [3] | Chen, D. (Chen, D..) [4] | Li, M. (Li, M..) [5] | Zhang, H. (Zhang, H..) [6] | Fu, F. (Fu, F..) [7]

Indexed by:

Scopus

Abstract:

In this paper, we have reported on novel phosphatidylserine-functionalized AuNPs (gold nanoparticles) for the visual detection of Cu2+ by employing phosphatidylserine for Cu2+ recognition and AuNPs for signal generation. The phosphatidylserine (1,2-dioleoyl-sn-glycero-3-phospho-l-serine, DOPS) was covalently assembled on the AuNP surface to obtain DOPS-functionalized AuNPs. It was demonstrated that DOPS-functionalized AuNPs could specifically bind Cu2+ and lead to the aggregation of AuNPs, which gave rise to a colour change from wine-red to blue and a new absorption band around 650 nm. This provides a sensing platform for the simple, rapid and field portable colorimetric detection of Cu2+. By using the sensing platform, a selective and sensitive visual biosensor for the detection of Cu2+ was developed. The proposed biosensor has outstanding analytical advantages such as good stability, relatively high sensitivity, low cost and short analysis time. It can be used to detect concentrations of Cu2+ as low as 30 μM in river water by observation with the naked eye and of 1.55 μM Cu2+ in river water by UV-visible spectrophotometry, within 10 min and with a recovery of 98-103% and a relative standard deviation (RSD) < 4% (n = 6). The proposed biosensor is promising for on-site detection of trace Cu2+ in clinical diagnosis or environmental monitoring. © 2014 the Partner Organisations.

Keyword:

Community:

  • [ 1 ] [Yang, W.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 2 ] [He, Y.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 3 ] [Xu, L.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 4 ] [Chen, D.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 5 ] [Li, M.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 6 ] [Zhang, H.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 7 ] [Fu, F.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350116, China

Reprint 's Address:

  • [Fu, F.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou UniversityChina

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Source :

Journal of Materials Chemistry B

ISSN: 2050-7518

Year: 2014

Issue: 44

Volume: 2

Page: 7765-7770

4 . 7 2 6

JCR@2014

6 . 1 0 0

JCR@2023

ESI HC Threshold:355

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 10

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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