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author:

Yang, M. (Yang, M..) [1] | Wu, W. (Wu, W..) [2] | Ruan, Y. (Ruan, Y..) [3] | Huang, L. (Huang, L..) [4] | Wu, Z. (Wu, Z..) [5] | Cai, Y. (Cai, Y..) [6] | Fu, F. (Fu, F..) [7]

Indexed by:

Scopus

Abstract:

In this study, an ultra-sensitive method for the quantification of lysozyme based on the Gd 3+ diethylenetriamine-N,N,N',N″,N″-pentaacetic acid labeling and capillary electrophoresis-inductively coupled plasma mass spectrometry (CE-ICP-MS) was described. The Gd 3+ -tagged lysozyme was effectively separated by capillary electrophoresis (CE) and sensitively determined by inductively coupled plasma mass spectrometry (ICP-MS). Based on the gadolinium-tagging and CE-ICP-MS, the lysozyme was determined within 12min with an extremely low detection limit of 3.89 attomole (3.89×10 -11 molL -1 for 100nL of sample injection) and a RSD<6% (n=5). The proposed method has been successfully used to detect lysozyme in saliva samples with a recovery of 91-106%, suggesting that our method is sensitive and reliable. The success of the present method provides a new potential for the biological assays and sensitive detection of low-abundant proteins. © 2014 Elsevier B.V.

Keyword:

Capillary electrophoresis; Inductively coupled plasma mass spectrometry; Lysozyme; Protein; Saliva

Community:

  • [ 1 ] [Yang, M.]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, Fujian, China
  • [ 2 ] [Yang, M.]Department of Chemistry, Florida International University, Miami, FL 33199, United States
  • [ 3 ] [Wu, W.]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, Fujian, China
  • [ 4 ] [Ruan, Y.]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, Fujian, China
  • [ 5 ] [Huang, L.]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, Fujian, China
  • [ 6 ] [Wu, Z.]Department of Plant Protection, Fujian Agriculture and Forest University, Fuzhou 350002, Fujian, China
  • [ 7 ] [Cai, Y.]Department of Chemistry, Florida International University, Miami, FL 33199, United States
  • [ 8 ] [Fu, F.]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, Fujian, China
  • [ 9 ] [Fu, F.]Department of Plant Protection, Fujian Agriculture and Forest University, Fuzhou 350002, Fujian, China

Reprint 's Address:

  • [Fu, F.]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, Fujian, China

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2014

Volume: 812

Page: 12-17

4 . 5 1 3

JCR@2014

5 . 7 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 20

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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