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author:

Chen, J. (Chen, J..) [1] | Tang, J. (Tang, J..) [2] | Zhou, J. (Zhou, J..) [3] | Zhang, L. (Zhang, L..) [4] | Chen, G. (Chen, G..) [5] | Tang, D. (Tang, D..) [6]

Indexed by:

Scopus

Abstract:

Heavy metal ion pollution poses severe risks in human health and environmental pollutant, because of the likelihood of bioaccumulation and toxicity. Driven by the requirement to monitor trace-level mercury ion (Hg2+), herein we construct a new DNA-based sensor for sensitive electrochemical monitoring of Hg2+ by coupling target-induced formation of gold amalgamation on DNA-based sensing platform with gold amalgamation-catalyzed cycling signal amplification strategy. The sensor was simply prepared by covalent conjugation of aminated poly-T(25) oligonucleotide onto the glassy carbon electrode by typical carbodiimide coupling. Upon introduction of target analyte, Hg2+ ion was intercalated into the DNA polyion complex membrane based on T-Hg2+-T coordination chemistry. The chelated Hg2+ ion could induce the formation of gold amalgamation, which could catalyze the p-nitrophenol with the aid of NaBH4 and Ru(NH3)63+ for cycling signal amplification. Experimental results indicated that the electronic signal of our system increased with the increasing Hg2+ level in the sample, and has a detection limit of 0.02nM with a dynamic range of up to 1000nM Hg2+. The strategy afforded exquisite selectivity for Hg2+ against other environmentally related metal ions. In addition, the methodology was evaluated for the analysis of Hg2+ in spiked tap-water samples, and the recovery was 87.9-113.8%. © 2013 Elsevier B.V.

Keyword:

Cycling signal amplification; DNA-based sensor; Electrochemistry; Gold amalgamation; Mercury ion

Community:

  • [ 1 ] [Chen, J.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education and Fujian Province, Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Tang, J.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education and Fujian Province, Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Zhou, J.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education and Fujian Province, Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Zhang, L.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education and Fujian Province, Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Chen, G.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education and Fujian Province, Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 6 ] [Tang, D.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education and Fujian Province, Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China

Reprint 's Address:

  • [Tang, D.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education and Fujian Province, Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2014

Volume: 810

Page: 10-16

4 . 5 1 3

JCR@2014

5 . 7 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 37

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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