• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Wang, M. (Wang, M..) [1] | Wu, H. (Wu, H..) [2] | Chi, Y. (Chi, Y..) [3] | Chen, G. (Chen, G..) [4]

Indexed by:

Scopus

Abstract:

Heating and drying of the mixture of glutathione-etched gold nanoparticles (Au-SG) and β-cyclodextrin (β-CD) results in the formation of β-CD-capped and glutathionate-protected Au13 nanoclusters (Au13(SG)8@β-CD). Their particle size, composition, and number of gold atoms and the capping molecules were characterized by scanning electron microscopy, fluorescence, UV–vis absorption, FT-IR spectroscopy and mass spectrometry. The fluorescence of these nanoclusters is specifically enhanced by the addition of Ag(I) ions to the aqueous solution. This effect was exploited to develop a selective and sensitive method for the fluorometric determination of Ag(I) in water in the concentration range between 0.5 nM and 0.1 μM, with a detection limit at 0.3 nM (at a signal-to-noise ratio of 3). © 2014, Springer-Verlag Wien.

Keyword:

Cyclodextrin; Fluorescence; Gold nanoclusters; Sensing; Silver ions

Community:

  • [ 1 ] [Wang, M.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Wu, H.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Chi, Y.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Chen, G.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Chi, Y.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou UniversityChina

Email:

Show more details

Related Keywords:

Related Article:

Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2014

Issue: 13-14

Volume: 181

Page: 1573-1580

3 . 7 4 1

JCR@2014

5 . 4 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 15

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

Affiliated Colleges:

Online/Total:284/10044901
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1