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author:

Liu, T. (Liu, T..) [1] | Chen, X. (Chen, X..) [2] | Hong, C.-Y. (Hong, C.-Y..) [3] | Xu, X.-P. (Xu, X.-P..) [4] | Yang, H.-H. (Yang, H.-H..) [5]

Indexed by:

Scopus

Abstract:

Electrochemiluminescence (ECL) integrates the advantages of electrochemical detection and chemiluminescent techniques. The method has received particular attention because it is highly sensitive and selective, has a wide linear range but low reagent costs. The use of nanomaterials with their unique physical and chemical properties has led to new kinds of biosensors that exhibit high sensitivity and stability. Compared to other nanomaterials, DNA nanostructures are more biocompatible, more hydrophilic, and thus less prone to nonspecific adsorption onto the electrode surface. We describe here a label-free and ultrasensitive ECL biosensor for detecting a cancer-associated microRNA at a femtomolar level. We have designed two auxiliary probes that cause the formation of a long-range self-assembly in the form of a μm-long 1-dimensional DNA concatamer. These can be used as carriers for signal amplification. The intercalation of the ECL probe Ru(phen)3 2+ into the grooves of the concatamers leads to a substantial increase in ECL intensity. This amplified sensor shows high selectivity for discriminating complementary target and other mismatched RNAs. The biosensor enables the quantification of the expression of microRNA-21 in MCF-7 cells. It also displays very low limits of detection and provides an alternative approach for the detection of RNA or DNA detection in diagnostics and gene analysis. [Figure not available: see fulltext.] © 2013 Springer-Verlag Wien.

Keyword:

DNA concatamers; Electrochemiluminescence; MicroRNA; Nanomaterials

Community:

  • [ 1 ] [Liu, T.]The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Chen, X.]The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Hong, C.-Y.]The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Xu, X.-P.]The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Yang, H.-H.]The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Xu, X.-P.]The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, 350108, China

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Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2014

Issue: 7-8

Volume: 181

Page: 731-736

3 . 7 4 1

JCR@2014

5 . 4 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 5

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