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author:

He, X. (He, X..) [1] | Zhang, H. (Zhang, H..) [2] | Wu, J. (Wu, J..) [3] | Qiu, B. (Qiu, B..) [4] | Lin, Z. (Lin, Z..) [5] | Chen, G. (Chen, G..) [6] | Cai, Z. (Cai, Z..) [7]

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Abstract:

A selective and sensitive method to study the interaction between hydroxylated polybrominated diphenyl ethers (OH-PBDEs) and protein disulfide isomerase (PDI) was established in this assay. In this report, 3,3′,5-triiodo-thyronine (T3) was conjugated with fluorescein (FITC) as a fluorescence probe (F-T3) to study the competitive binding interaction of OH-PBDEs to PDI, which was observed to exhibit T3 binding activity. The findings suggest that some OH-PBDEs have the potential of binding to PDI, and they share the same binding site as T3 to PDI; moreover, OH-PBDEs were able to act as a competitive inhibitor in PDI binding to T3. © the Partner Organisations 2014.

Keyword:

Community:

  • [ 1 ] [He, X.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 2 ] [Zhang, H.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 3 ] [Wu, J.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 4 ] [Qiu, B.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 5 ] [Qiu, B.]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong
  • [ 6 ] [Lin, Z.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 7 ] [Chen, G.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 8 ] [Cai, Z.]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong

Reprint 's Address:

  • [Qiu, B.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou UniversityChina

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Source :

Analytical Methods

ISSN: 1759-9660

Year: 2014

Issue: 20

Volume: 6

Page: 8106-8109

1 . 8 2 1

JCR@2014

2 . 7 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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