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author:

Pei, X. (Pei, X..) [1] | Xu, Z. (Xu, Z..) [2] | Song, B. (Song, B..) [3] | Cui, Z. (Cui, Z..) [4] | Zhao, J. (Zhao, J..) [5]

Indexed by:

Scopus

Abstract:

The viscoelasticity of a cationic Gemini surfactant, 2-hydroxyl-propanediyl-α,ω-bis (dimethyldodecylammonium bromide), abbreviated as 12-3(OH)-12, solutions at a total concentration of 80mmolL-1 in the presence of small amount of anionic surfactant, sodium dodecyl sulfate (SDS), sodium dodecyl benzene sulfonate (SDBS) and sodium laurate (NaL), respectively, were investigated by steady state and dynamic rheological measurements, and the relationships between the solution properties and the microstructure of wormlike micelles were analyzed. It is found that the addition of small amount of anionic surfactants has a tremendous effect on the viscoelasticity of 12-3(OH)-12 solutions, with the rheological behavior mainly affected by the structure of the hydrophobic part of anionic surfactants and highly sensitive to the interaction manner of the anionic additives with the cationic aggregates, which is one of peculiarities of Gemini surfactants. © 2013 Elsevier B.V.

Keyword:

Catanionic system; Gemini surfactant; High efficiency; Wormlike micelle

Community:

  • [ 1 ] [Pei, X.]The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China
  • [ 2 ] [Xu, Z.]The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China
  • [ 3 ] [Song, B.]The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China
  • [ 4 ] [Cui, Z.]The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China
  • [ 5 ] [Zhao, J.]Institute of Colloid and Interface Chemistry, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Pei, X.]The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China

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Source :

Colloids and Surfaces A: Physicochemical and Engineering Aspects

ISSN: 0927-7757

Year: 2014

Volume: 443

Page: 508-514

2 . 7 5 2

JCR@2014

4 . 9 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 44

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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