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author:

Tong, P. (Tong, P..) [1] | Zhang, L. (Zhang, L..) [2] | He, Y. (He, Y..) [3] | Tang, S. (Tang, S..) [4] | Cheng, J. (Cheng, J..) [5] | Chen, G. (Chen, G..) [6]

Indexed by:

Scopus

Abstract:

In this paper, a rapid and effective method based on capillary zone electrophoresis (CZE) coupled with electrospray ionization mass spectrometry (ESI-MS) was established for the trace analysis of microcystin (MC) isomers in crude algae sample. The experimental conditions including the composition, acidity and concentration of buffer, separation voltage, injection time, and MS detection parameters were investigated in detail. A capillary separation system was as follows: a uncoated fused-silica capillary tube (50 μm i.d. × 90 cm), 40 mmol L-1 ammonium acetate solution (pH 9.86) as running buffer, 25 kV as separation voltage, 20 kV × 3 s water first and 20 kV × 20 s for sample injection. Mass analysis was performed in ESI source, with sheath gas temperature 150 °C, sheath gas pressure 10 psi, and sheath gas flow 6 L min-1. And sheath liquid was 7.5 mmol L-1 acetic acid in 50% isopropanol-water (3 μL min-1). Protonation and ammonium adduct molecular ions m/z 506.9 (MC-LR) and 532.0 (MC-YR) were used for the quantification of MCs. Under these conditions, two MCs were baseline separated within 9 min, the calibration curves were obtained in the range of 0.11-10.0 μg mL-1 and 0.16-10.5 μg mL-1 for MC-LR and MC-YR, respectively. Meanwhile, limits of detection were 0.05 and 0.08 μg mL-1 for MC-LR and MC-YR, respectively. The recoveries for the two MCs were in the range of 95.8-108%. The developed approach had been successfully applied to the analysis of MCs in crude algae samples. © 2010 Elsevier B.V. All rights reserved.

Keyword:

Capillary zone electrophoresis; Electrospray ionization; Mass spectrometry; Microcystin

Community:

  • [ 1 ] [Tong, P.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 2 ] [Tong, P.]Analytical and Testing Center, Sport Science Research Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 3 ] [Zhang, L.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 4 ] [Zhang, L.]Analytical and Testing Center, Sport Science Research Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 5 ] [He, Y.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 6 ] [Tang, S.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 7 ] [Cheng, J.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 8 ] [Chen, G.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China

Reprint 's Address:

  • [Zhang, L.]Department of Chemistry, Fuzhou University, Qishan Campus, Fuzhou, Fujian 350108, China

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Source :

Talanta

ISSN: 0039-9140

Year: 2010

Issue: 4

Volume: 82

Page: 1101-1106

3 . 7 2 2

JCR@2010

5 . 6 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 23

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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