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author:

Lin, Z. (Lin, Z..) [1] | Zhang, J. (Zhang, J..) [2] | Cui, H. (Cui, H..) [3] | Zhang, L. (Zhang, L..) [4] | Chen, G. (Chen, G..) [5]

Indexed by:

Scopus

Abstract:

A novel method of microemulsion electrokinetic chromatography (MEEKC) coupled with hollow fiber-liquid phase microextraction (HF-LPME) was developed for determination of six aromatic amines including 4-methylaniline, 3-nitroaniline, 2,4-dimethylaniline, 4-chloroaniline, 3,4-dichloraniline and 4-aminobiphenyl. Baseline separation of six aromatic amines was achieved within 8. min by using the microemulsion buffer containing a 10. mM borate buffer at pH 9.0, 0.8% (v/v) ethyl acetate as oil droplets, 60. mM sodium cholate as surfactant, 5.0% (v/v) 1-butanol as co-surfactant. The influence factors relevant to the HF-LPME process were systemically investigated. The obtained enrichment factors were ranged between 70 and 157 in a 30. min extraction time, and the limits of detection ranged between 0.0021 and 0.0048 μg/mL. This purposed method was successfully applied for the analysis of aromatic amines in water sample and the recoveries were ranged from 87.2% to 99.8%. © 2010 Elsevier B.V.

Keyword:

Aromatic amines; Hollow fiber-liquid phase microextraction; Microemulsion electrokinetic chromatography

Community:

  • [ 1 ] [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gong Ye Road, Fuzhou, Fujian 350002, China
  • [ 2 ] [Zhang, J.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gong Ye Road, Fuzhou, Fujian 350002, China
  • [ 3 ] [Zhang, J.]Fujian Environmental Monitoring Center, Fuzhou, Fujian 350003, China
  • [ 4 ] [Cui, H.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gong Ye Road, Fuzhou, Fujian 350002, China
  • [ 5 ] [Zhang, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gong Ye Road, Fuzhou, Fujian 350002, China
  • [ 6 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gong Ye Road, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gong Ye Road, Fuzhou, Fujian 350002, China

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Source :

Journal of Chromatography A

ISSN: 0021-9673

Year: 2010

Issue: 26

Volume: 1217

Page: 4507-4510

4 . 1 9 4

JCR@2010

3 . 8 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 47

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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