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author:

Zeng, Y. (Zeng, Y..) [1] | Cai, L. (Cai, L..) [2] | Wang, H. (Wang, H..) [3] | Li, L. (Li, L..) [4] | You, W. (You, W..) [5] | Guo, L. (Guo, L..) [6] | Chen, G. (Chen, G..) [7]

Indexed by:

Scopus

Abstract:

The interaction between quinidine sulfate (QDS) and congo red (CR) was studied using resonance light scattering (RLS) technique, ultraviolet-visual spectrophotometry and fluorimetry. In weak acidic medium, QDS reacts with CR to form a supermolecular complex which results in the enhanced RLS intenssity. Some important interacting parameters, such as the solution acidity and CR concentration, salt effect and addition order of the reagents, were investigated and optimized. Under the optimum conditions, it was found that the enhanced RLS intensity was in proportion to the concentration of QDS in the range 0.2-8.4 μg mL-1. The corresponding detection limit was 12.0 ng mL-1. The results showed that this new method enabled simple, sensitive and rapid determination of QDS and was used for the determination of QDS in urine and simulated huamn serum samples. © 2009 John Wiley & Sons, Ltd.

Keyword:

Congo red; Quinidine sulfate; Resonance light scattering

Community:

  • [ 1 ] [Zeng, Y.]College of Biological and Chemical Engineering, Jiaxing University, Jiaxing, Zhejiang 314001, China
  • [ 2 ] [Cai, L.]College of Biological and Chemical Engineering, Jiaxing University, Jiaxing, Zhejiang 314001, China
  • [ 3 ] [Wang, H.]College of Biological and Chemical Engineering, Jiaxing University, Jiaxing, Zhejiang 314001, China
  • [ 4 ] [Li, L.]College of Biological and Chemical Engineering, Jiaxing University, Jiaxing, Zhejiang 314001, China
  • [ 5 ] [You, W.]College of Biological and Chemical Engineering, Jiaxing University, Jiaxing, Zhejiang 314001, China
  • [ 6 ] [Guo, L.]The Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 7 ] [Chen, G.]The Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Li, L.]College of Biological and Chemical Engineering, Jiaxing University, Jiaxing, Zhejiang 314001, China

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Source :

Luminescence

ISSN: 1522-7235

Year: 2010

Issue: 1

Volume: 25

Page: 30-35

1 . 3 9 5

JCR@2010

3 . 2 0 0

JCR@2023

JCR Journal Grade:4

CAS Journal Grade:4

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 10

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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