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author:

Li, M.-J. (Li, M.-J..) [1] | Zhan, C.-Q. (Zhan, C.-Q..) [2] | Zheng, Y.-M. (Zheng, Y.-M..) [3] | Chen, G.-N. (Chen, G.-N..) [4] | Chen, X. (Chen, X..) [5]

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Scopus

Abstract:

A simple and selective luminescence sensing method for the cysteine detection was developed based on gold nanoparticles modified by the new ruthenium(II) complexes. The intense emission of the modified ruthenium(II) complexes was quenched efficiently by gold nanoparticles due to the energy and charge transfer between the ruthenium(II) fluorophores and gold nanoparticles. Upon addition of cysteine, the emission of the ruthenium(II) complexes was enhanced significantly by the release of the ruthenium(II) complexes from the surface of the gold nanoparticles. Therefore, cysteine could be detected by this gold nanoparticles-ruthenium(II) complexes based probes. The synthesis of gold nanoparticles and the modification based fluorophores probed could be accomplished successfully within one step, which simplified the preparation of luminescence sensors. Moreover, since metal-to-ligand charge transfer transition (3MLCT) emission band of the ruthenium(II) complexes was in the visible region, this approach was available for biomolecular sensing applications, and its relatively long life time made it suitable for the biological process studies. Copyright © 2011 American Scientific Publishers.

Keyword:

Cysteine; Gold nanoparticles; Luminescence sensor; Ruthenium(II) complexes

Community:

  • [ 1 ] [Li, M.-J.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350002, China
  • [ 2 ] [Zhan, C.-Q.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350002, China
  • [ 3 ] [Zheng, Y.-M.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350002, China
  • [ 4 ] [Chen, G.-N.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350002, China
  • [ 5 ] [Chen, X.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350002, China
  • [ 6 ] [Chen, X.]State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China

Reprint 's Address:

  • [Li, M.-J.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350002, China

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Source :

Journal of Nanoscience and Nanotechnology

ISSN: 1533-4880

Year: 2011

Issue: 4

Volume: 11

Page: 3578-3585

1 . 5 6 3

JCR@2011

1 . 1 3 4

JCR@2019

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 5

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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