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author:

Ye, H. (Ye, H..) [1] | Xia, S. (Xia, S..) [2] | Yu, L. (Yu, L..) [3] | Xu, X. (Xu, X..) [4] | Zheng, C. (Zheng, C..) [5] | Xu, H. (Xu, H..) [6] | Wang, L. (Wang, L..) [7] | Liu, X. (Liu, X..) [8] | Cai, Z. (Cai, Z..) [9] | Chen, G. (Chen, G..) [10]

Indexed by:

Scopus

Abstract:

In order to improve the sensitivity of CE-ESI-MS for the analysis of brain-gut peptides, a solid-phase extraction combined with field-amplified sample injection was used for the pre-concentration of the brain-gut peptides. Compared with the conventional pressure injection method, the sensitivity in the detection of brain-gut peptides was improved more than 100-fold. The possible factors affecting sample stacking, such as the sample matrix, the composition and the length of the water column, the types and the volumes of eluent, have been investigated in detail. Under the optimum conditions, the detectable concentration of brain-gut peptides was found to be as low as 0.02μM. A linear response concentration for the detection was developed in the range of 0.08-25μmol/L. A real sample of human cerebrospinal fluids, which was spiked with brain-gut peptides, was also examined in order to evaluate the reliability of the proposed approach. The recovery of the method was in a range from 69.2 to 85.4%. The method was found to be reliable, accurate and potentially applicable for clinical drug analysis. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

Brain-gut peptide; CE-ESI-MS; Cerebrospinal fluid; Field amplified; SPE

Community:

  • [ 1 ] [Ye, H.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China
  • [ 2 ] [Xia, S.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, China
  • [ 3 ] [Yu, L.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China
  • [ 4 ] [Yu, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, China
  • [ 5 ] [Xu, X.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, China
  • [ 6 ] [Zheng, C.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China
  • [ 7 ] [Xu, H.]Fujian Key Laboratory of Integrative Medicine on Geriatrics, Fujian University of TCM, Fuzhou, China
  • [ 8 ] [Wang, L.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China
  • [ 9 ] [Wang, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, China
  • [ 10 ] [Liu, X.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China
  • [ 11 ] [Cai, Z.]Department of Chemistry, Hong Kong Baptist University, HongKong, China
  • [ 12 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [Liu, X.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2011

Issue: 20

Volume: 32

Page: 2823-2829

3 . 3 0 3

JCR@2011

3 . 0 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 14

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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