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author:

Qiu, B. (Qiu, B..) [1] | Jiang, X. (Jiang, X..) [2] | Guo, L. (Guo, L..) [3] | Lin, Z. (Lin, Z..) [4] | Cai, Z. (Cai, Z..) [5] | Chen, G. (Chen, G..) [6]

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Scopus

Abstract:

The detection of proteins is very important in the study of biochemistry procedure, and electrochemiluminescence method is a very practical tool for the study of protein folding, structure and quantification. In this work, bovine serum albumin (BSA) and casein were found to be able to significantly quench the electrochemiluminescence (ECL) of Ru(bpy)32+/TPrA system, based on which a highly sensitive approach for the detection of protein was proposed. Under the optimized conditions, the logarithmic plot of the inhibited ECL versus the concentration of BSA and casein were linear over the ranges of 1-30 μg/L and 0.1-1.6 μg/L, respectively. The corresponding limit of detection (LOD) was 0.45 μg/L for BSA and 0.026 μg/L for casein (S/N = 3). UV, ECL and fluorescence methods were used to investigate the mechanism of the inhibited ECL of Ru(bpy)32+/TPrA/BSA system. A mechanism based on the formation of protein-Ru(bpy)32+ super molecule was proposed, which would prevent Ru(bpy)32+ from reaching the working electrode surface so that induced ECL quenching. © 2011 Elsevier Ltd. All rights reserved.

Keyword:

Inhibited electrochemiluminescence; Protein; Ru(bpy)32+; TPrA

Community:

  • [ 1 ] [Qiu, B.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 2 ] [Jiang, X.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 3 ] [Guo, L.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 4 ] [Lin, Z.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
  • [ 5 ] [Cai, Z.]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong
  • [ 6 ] [Chen, G.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China

Reprint 's Address:

  • [Lin, Z.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China

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Source :

Electrochimica Acta

ISSN: 0013-4686

Year: 2011

Issue: 20

Volume: 56

Page: 6962-6965

3 . 8 3 2

JCR@2011

5 . 5 0 0

JCR@2023

JCR Journal Grade:2

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 13

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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