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author:

Guo, L.-Q. (Guo, L.-Q..) [1] | Yin, N. (Yin, N..) [2] | Nie, D.-D. (Nie, D.-D..) [3] | Gan, J.-R. (Gan, J.-R..) [4] | Li, M.-J. (Li, M.-J..) [5] | Fu, F.-F. (Fu, F.-F..) [6] | Chen, G.-N. (Chen, G.-N..) [7]

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Scopus

Abstract:

A simple, selective and sensitive turn-on fluorescent sensor for the detection of mercury(ii) ion was developed using Sybr Green I as the signal reporter and SWCNTs as the quencher. Due to the affinity of SWCNTs towards ssDNA and organic dye, Sybr Green I, thymine-rich ssDNA and SWCNTs could form a self-assembly of three components, resulting in fluorescence quenching. Upon addition of another thymine-rich ssDNA and mercury(ii) ion, formation of dsDNA via T-Hg2+-T base pairs enabled Sybr Green I to intercalate into the dsDNA, resulting in the restoration of fluorescence. SWCNTs were found to reduce the background signal and improve the analytical sensitivity. A linear relationship between the fluorescence intensity and the concentration of mercury(ii) ion was observed in the range of 20-1250 nM (R = 0.9985) with a detection limit of 7.9 nM. The proposed method was applied to detect mercury(ii) ion in tap water samples with good results. © 2011 The Royal Society of Chemistry.

Keyword:

Community:

  • [ 1 ] [Guo, L.-Q.]Department of Chemistry, Fuzhou University, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China
  • [ 2 ] [Yin, N.]Department of Chemistry, Fuzhou University, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China
  • [ 3 ] [Nie, D.-D.]Department of Chemistry, Fuzhou University, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China
  • [ 4 ] [Gan, J.-R.]Department of Chemistry, Fuzhou University, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China
  • [ 5 ] [Li, M.-J.]Department of Chemistry, Fuzhou University, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China
  • [ 6 ] [Fu, F.-F.]Department of Chemistry, Fuzhou University, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China
  • [ 7 ] [Chen, G.-N.]Department of Chemistry, Fuzhou University, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Guo, L.-Q.]Department of Chemistry, Fuzhou University, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou, Fujian 350108, China

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Source :

Analyst

ISSN: 0003-2654

Year: 2011

Issue: 8

Volume: 136

Page: 1632-1636

4 . 2 3

JCR@2011

3 . 6 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 42

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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