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author:

Tang, J. (Tang, J..) [1] | Tian, X.-C. (Tian, X.-C..) [2] | Zhou, F.-Q. (Zhou, F.-Q..) [3] | Liu, Y.-Q. (Liu, Y.-Q..) [4] | Lin, J.-H. (Lin, J.-H..) [5]

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Scopus PKU CSCD

Abstract:

Cyclic voltammetric and chronoamperometric methods were used to study the initial stage of Au electrodeposition on an indium tin oxide (ITO) surface. The nucleation process was controlled by the diffusion of [AuCl4]-. The cyclic voltammetry curves showed that the electrochemical reduction included two steps which were [AuCl4]-→ [AuCl2]-, and [AuCl2]- → Au. Only one reduction peak was observed when the scan rate was comparatively slow and this peak separated into two peaks when the scan rate was increased. This phenomenon resulted from the disproportionation of [AuCl2]- during the electrodeposition process. Chronoamperometry also proved the two step reaction mechanism and the diffusion coefficient of [AuCl4]- was calculated to be 1.3×10-5 cm2·s-1. From the theoretical nucleation curves, an instantaneous three-dimensional nucleation mechanism was proposed for the nucleation of gold on ITO. Au electrodeposits were observed by field emission scanning electron microscopy (FE-SEM). SEM images of the electrodeposits showed that the morphology of the gold deposits was affected by the electrochemical deposition potential and time. © Editorial office of Acta Physico-Chimica Sinica.

Keyword:

Au nano particle; Electrodeposition; Indium tin oxide; Nucleation mechanism

Community:

  • [ 1 ] [Tang, J.]Key Laboratory of Analysis and Detection Technology for Food Safety, Ministry of Education, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Tian, X.-C.]Key Laboratory of Analysis and Detection Technology for Food Safety, Ministry of Education, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Zhou, F.-Q.]Key Laboratory of Analysis and Detection Technology for Food Safety, Ministry of Education, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Liu, Y.-Q.]Key Laboratory of Analysis and Detection Technology for Food Safety, Ministry of Education, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Lin, J.-H.]Instrumental Measurement and Analysis Center, Fuzhou University, Fuzhou 350002, China

Reprint 's Address:

  • [Tang, J.]Key Laboratory of Analysis and Detection Technology for Food Safety, Ministry of Education, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China

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Source :

Acta Physico - Chimica Sinica

ISSN: 1000-6818

Year: 2011

Issue: 3

Volume: 27

Page: 641-646

0 . 7 8

JCR@2011

1 0 . 8 0 0

JCR@2023

JCR Journal Grade:4

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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