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author:

Lu, M. (Lu, M..) [1] | Li, Q. (Li, Q..) [2] | Lai, Y. (Lai, Y..) [3] | Zhang, L. (Zhang, L..) [4] | Qiu, B. (Qiu, B..) [5] | Chen, G. (Chen, G..) [6] | Cai, Z. (Cai, Z..) [7]

Indexed by:

Scopus

Abstract:

A simple, rapid and sensitive CE-ESI-MS method for the simultaneous analysis of seven stimulants and narcotics (amphetamine, ephedrine, methadone, pethidine, tetracaine, codeine and heroin) was developed. The CE-ESI-MS experimental conditions were optimized as follows: 20mmol/L ammonium acetate with pH 9.0 as running buffer, the separation voltage of 22kV and the sheath liquid of isopropanol/water (1:1 v/v) containing 7.5mmol/L acetic acid with 3.0μL/min flow rate. Under the optimized conditions, the stimulants and narcotics were well separated within 4.6min using a 70-cm length fused-silica capillary (50μm id). The detection limits (S/N=3) of the CE-ESI-MS analysis were in the range of 0.40-1.0ng/mL. Method repeatability of intra-day and inter-day was satisfactory. The recoveries obtained from the analysis of spiked urine samples were between 84.1 and 108%. The developed method was successfully applied for the simultaneous analysis of methadone, pethidine and codeine and their in vitro metabolites. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

CE-MS; Metabolites; Narcotics; Stimulants

Community:

  • [ 1 ] [Lu, M.]Ministry of Education Key Laboratory of Analysis, Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 2 ] [Lu, M.]Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong SAR, China
  • [ 3 ] [Li, Q.]Ministry of Education Key Laboratory of Analysis, Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 4 ] [Lai, Y.]Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong SAR, China
  • [ 5 ] [Zhang, L.]Ministry of Education Key Laboratory of Analysis, Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 6 ] [Qiu, B.]Ministry of Education Key Laboratory of Analysis, Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 7 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis, Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 8 ] [Cai, Z.]Ministry of Education Key Laboratory of Analysis, Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 9 ] [Cai, Z.]Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong SAR, China

Reprint 's Address:

  • [Cai, Z.]Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Kowloon, Hong Kong SAR, China

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2011

Issue: 3-4

Volume: 32

Page: 472-478

3 . 3 0 3

JCR@2011

3 . 0 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 11

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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