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author:

Qiu, B. (Qiu, B..) [1] | Guo, L. (Guo, L..) [2] | Guo, C. (Guo, C..) [3] | Guo, Z. (Guo, Z..) [4] | Lin, Z. (Lin, Z..) [5] | Chen, G. (Chen, G..) [6]

Indexed by:

Scopus

Abstract:

A new DNA sensor using a nickel(II) phenanthroline complex ([Ni(phen)2PHPIP]·2ClO4) as the electrochemical probe was developed. The sensor is very sensitive and selective for calf thymus DNA (ctDNA) detection in aqueous medium. The Ni-phenanthroline probe was synthesized by a two-step preparation using p-hydroxy-phenylimidazo-1,10-phenanthroline (PHPIP) as the ligand and characterized with IR, UV and MS. Some interesting electrochemical properties of the Ni-complex and the interactions of the complex with ctDNA were reported. The calculated dynamics parameters of the electrode process indicate that there are obvious interactions between the probe and the ctDNA in aqueous solution. Under constant potential conditions, the redox current peak of the probe (Ni-complex) decreases obviously as the probe interacts/binds with ctDNAs. This unexpected electrochemical behavior may suggest that a new adduct through the binding of Ni-phenanthroline complex with ctDNA is formed electrochemically. By estimation, the binding ratio of the probe and ctDNA was found to be 1:1 with a binding constant β=4.29×105molL-1 in aqueous solution at room temperature. © 2010 Elsevier B.V.

Keyword:

[Ni(Phen)2PHPIP]2+·2ClO4; Calf thymus ctDNA; Electrochemistry; Synthesize

Community:

  • [ 1 ] [Qiu, B.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 2 ] [Guo, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 3 ] [Guo, C.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 4 ] [Guo, Z.]Faculty of Materials Science and Chemical Engineering, The State Key Laboratory Base of Novel Functional Materials and Preparation Science, Ningbo University, Ningbo 315211, China
  • [ 5 ] [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 6 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China

Reprint 's Address:

  • [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2011

Issue: 5

Volume: 26

Page: 2270-2274

5 . 6 0 2

JCR@2011

1 0 . 7 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 13

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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