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author:

Li, M.-J. (Li, M.-J..) [1] | Jiao, P. (Jiao, P..) [2] | Lin, M. (Lin, M..) [3] | He, W. (He, W..) [4] | Chen, G.-N. (Chen, G.-N..) [5] | Chen, X. (Chen, X..) [6]

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Scopus

Abstract:

A new water-soluble iridium(iii) diimine complex with appended sugar was synthesized and characterized. The electrochemiluminescent behavior of the new complex in aqueous buffer was first studied and the ECL signal was found to be much higher than that of [Ru(bpy)3]2+ at a Pt working electrode. Tri-n-propylamine (TPA) and antibiotics were determined by the ECL of the iridium(iii) complex in aqueous buffer at the Pt electrode and the method was found to show good sensitivity and reproducibility. The new iridium(iii) complex was found to display good solubility in aqueous solution and a strong ECL signal at the Pt electrode, which might open up the possibility of its application in analysis. © The Royal Society of Chemistry.

Keyword:

Community:

  • [ 1 ] [Li, M.-J.]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 2 ] [Jiao, P.]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 3 ] [Lin, M.]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 4 ] [He, W.]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 5 ] [Chen, G.-N.]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 6 ] [Chen, X.]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 7 ] [Chen, X.]State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China

Reprint 's Address:

  • [Li, M.-J.]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China

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Source :

Analyst

ISSN: 0003-2654

Year: 2011

Issue: 1

Volume: 136

Page: 205-210

4 . 2 3

JCR@2011

3 . 6 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 60

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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