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author:

Wang, Z. (Wang, Z..) [1] | Wang, W. (Wang, W..) [2] | Xu, L. (Xu, L..) [4] | Chen, G. (Chen, G..) [5] | Fu, F. (Fu, F..) [6]

Indexed by:

Scopus

Abstract:

A simple, reliable and reproducible method for the separation and determination of five β-casomorphins (β-CMs, namely TPGN, PGPI, TPGI, TPGP and TPPG) based on glass microfluidic chip electrophoresis and laser-induced fluorescence detection is first described in here. The microfluidic chip electrophoresis and laser-induced fluorescence detection system consisted of a home-made glass "double-T" microchip and a simple LIF detector with excitation and emission wavelengths of 473 and 525 nm, respectively. Fluorescein isothiocyanate (FITC) was used as the precolumn derivatization reagent to label fluorophore on five β-CMs, and the optimum conditions of FITC-derivatization reaction and MCE separation were investigated in detail. Under optimum conditions, five β-CMs were completely separated and detected within 30 min with a detection limit of 18.7-75.1 nmol/L and an RSD (n=5) of 3.0-5.9%, respectively. The proposed method has been successfully used to detect β-CMs in real cheese sample with a recovery of 89-109%, suggesting that our method is sensitive and reliable. These features, as well as its low cost, operation convenience, stability and reusability, make it a promising alternative to β-CMs detection methods. Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

β-Casomorphins; Laser-induced fluorescence; Microfluidic chip; Peptide

Community:

  • [ 1 ] [Wang, Z.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 2 ] [Wang, W.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 3 ] [Wang, W.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 4 ] [Xu, L.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 5 ] [Chen, G.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 6 ] [Fu, F.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350108, China

Reprint 's Address:

  • [Fu, F.]Department of Chemistry, Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fuzhou University, Fuzhou, Fujian, 350108, China

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Source :

Journal of Separation Science

ISSN: 1615-9306

Year: 2011

Issue: 2

Volume: 34

Page: 196-201

2 . 7 3 3

JCR@2011

2 . 8 0 0

JCR@2023

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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