• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Zhang, W. (Zhang, W..) [1] | Ni, L. (Ni, L..) [2] | Chen, Y. (Chen, Y..) [3] | Ye, X. (Ye, X..) [4]

Indexed by:

Scopus PKU CSCD

Abstract:

Obvious antagonistic effects of Bacillus subtilis BS08 against spoilage bacteria (Shewanella putrefaciens, Pseudomonas fluorescens, Psychrobacter immobilis) isolated from Pseudosciaena crocea were found by the dural culture methods. Fermentation filtrate of Bacillus subtilis BS08 showed strong antibacterial activity on Psychrobacter immobilis. Single factor experiments and Response surface methodology were used to optimize the fermentation medium for production of antibacterial substances by BS08. The results showed that the optimal medium ingredients were comprised of glucose 14 g/L, yeast extract 14 g/L, MgSO4 1 g/L, with 20% additive volume of fermentation filtrate, and the bacteriostasis rate reached 67.2% after incubation for 24 h, improved 20.8% than using initial fermentation filtrate.

Keyword:

Antibacterial substance; Bacillus subtilis; Optimization of fermentation medium; Pseudosciaena crocea

Community:

  • [ 1 ] [Zhang, W.]College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Zhang, W.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Ni, L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Chen, Y.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Ye, X.]College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 6 ] [Ye, X.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China

Reprint 's Address:

  • [Ye, X.]College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China

Email:

Show more details

Related Keywords:

Related Article:

Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

Year: 2013

Issue: 8

Volume: 13

Page: 102-109

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

Affiliated Colleges:

Online/Total:384/9691692
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1