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author:

Li, X. (Li, X..) [1] | Zheng, L. (Zheng, L..) [2] | Huang, L. (Huang, L..) [3] | Zheng, O. (Zheng, O..) [4] | Lin, Z. (Lin, Z..) [5] | Guo, L. (Guo, L..) [6] | Qiu, B. (Qiu, B..) [7] | Chen, G. (Chen, G..) [8]

Indexed by:

Scopus

Abstract:

The potential application of copper coordination polymer with dithiooxamide (H2dtoaCu), one of the metal-organic frameworks (MOFs) in the adsorption removal of crystal violet (CV) from aqueous solution was studied. Batch adsorption experiments were carried out as a function of initial pH, adsorbent concentration, contact time, initial dye concentration and temperature. The adsorption of CV on H2dtoaCu can be best described by the Langmuir isotherm model (R2 > 0.9983) with maximum monolayer adsorption capacity of 165.83, 185.87, and 204.50 mg g-1 at 298, 308, and 318 K, respectively. The kinetics of CV adsorption followed pseudo-second-order model (R2 > 0.9984) and the chemisorption was proved to be rate-limiting step. Thermodynamic parameters, the change of free energy (ΔG°), entropy (ΔS°) and enthalpy (ΔH°), showed that the adsorption of CV on H2dtoaCu was feasible, spontaneous and endothermic process. Here we concluded that H2dtoaCu is a promising adsorbent for the removal of harmful dyes from aqueous solution. Copyright © 2013 Wiley Periodicals, Inc.

Keyword:

adsorption; dyes/pigments; porous materials

Community:

  • [ 1 ] [Li, X.]Department of Environment and Resources, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Zheng, L.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 3 ] [Huang, L.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 4 ] [Zheng, O.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 5 ] [Lin, Z.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 6 ] [Guo, L.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 7 ] [Qiu, B.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 8 ] [Chen, G.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Li, X.]Department of Environment and Resources, Fuzhou University, Fuzhou, Fujian 350108, China

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Source :

Journal of Applied Polymer Science

ISSN: 0021-8995

Year: 2013

Issue: 5

Volume: 129

Page: 2857-2864

1 . 6 4

JCR@2013

2 . 7 0 0

JCR@2023

JCR Journal Grade:2

CAS Journal Grade:4

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 42

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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