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author:

Wang, Z. (Wang, Z..) [1] | Fan, Y. (Fan, Y..) [2] | Chen, J. (Chen, J..) [3] | Guo, Y. (Guo, Y..) [4] | Wu, W. (Wu, W..) [5] | He, Y. (He, Y..) [6] | Xu, L. (Xu, L..) [7] | Fu, F. (Fu, F..) [8]

Indexed by:

Scopus

Abstract:

A novel microfluidic chip-based fluorescent DNA biosensor, which utilized the electrophoretic driving mode and magnetic beads-based "sandwich" hybridization strategy, was developed for the sensitive and ultra-specific detection of single-base mismatch DNA in this study. In comparison with previous biosensors, the proposed DNA biosensor has much more robust resistibility to the complex matrix of real saliva and serum samples, shorter analysis time, and much higher discrimination ability for the detection of single-base mismatch. These features, as well as its easiness of fabrication, operation convenience, stability, better reusability, and low cost, make it a promising alternative to the SNPs genotyping/detection in clinical diagnosis. By using the biosensor, we have successfully determined oral cancer-related DNA in saliva and serum samples without sample labeling and any preseparation or dilution with a detection limit of 5.6 × 10-11 M, a RSD (n = 5) < 5% and a discrimination factor of 3.58-4.54 for one-base mismatch. © 2013 WILEY-VCH Verlag GmbH & Co.

Keyword:

Biosensor; Magnetic beads; Microfluidic chip; Oral cancer; Single nucleotide polymorphism

Community:

  • [ 1 ] [Wang, Z.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, China
  • [ 2 ] [Fan, Y.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, China
  • [ 3 ] [Chen, J.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, China
  • [ 4 ] [Guo, Y.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, China
  • [ 5 ] [Wu, W.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, China
  • [ 6 ] [He, Y.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, China
  • [ 7 ] [Xu, L.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, China
  • [ 8 ] [Fu, F.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry Fuzhou University, Fuzhou, Fujian, China

Reprint 's Address:

  • [Fu, F.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2013

Issue: 15

Volume: 34

Page: 2177-2184

3 . 1 6 1

JCR@2013

3 . 0 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 23

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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