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author:

Huang, R. (Huang, R..) [1] | Xiong, W. (Xiong, W..) [2] | Wang, D. (Wang, D..) [3] | Guo, L. (Guo, L..) [4] | Lin, Z. (Lin, Z..) [5] | Yu, L. (Yu, L..) [6] | Chu, K. (Chu, K..) [7] | Qiu, B. (Qiu, B..) [8] | Chen, G. (Chen, G..) [9]

Indexed by:

Scopus

Abstract:

In this study, a simple and reproducible method for enantioseparation and determination of dl-tryptophan (dl-Trp) was developed by using a partial filling technique in combination with MEKC. The corresponding l-Trp specific DNA aptamer was used as a chiral selector. Sodium cholate was used to form the chiral micelles and to enhance the enantioseparation of the enantiomers. Effects of aptamer concentration, filling time, buffer composition, and separation voltage on the enantioseparation were evaluated. The Mg2+ and Na+ concentration in separation buffer was found to effectively affect the separation efficiency and reproducibility. Under the optimal conditions, d- and l-Trp were completely enantioseparated in less than 9 min. This aptamer-based partial-filling approach has the potential to be extended to the separation of other enantiomers after the replacement of corresponding specific aptamers. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

dl-Tryptophan; DNA aptamer; Enantioseparation; MEKC; Partial filling technique

Community:

  • [ 1 ] [Huang, R.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 2 ] [Xiong, W.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 3 ] [Wang, D.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 4 ] [Guo, L.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 5 ] [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 6 ] [Yu, L.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 7 ] [Yu, L.]College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China
  • [ 8 ] [Chu, K.]College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China
  • [ 9 ] [Qiu, B.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 10 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China

Reprint 's Address:

  • [Guo, L.]Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2013

Issue: 2

Volume: 34

Page: 254-259

3 . 1 6 1

JCR@2013

3 . 0 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 17

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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