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author:

Ng, T.B. (Ng, T.B..) [1] | Ye, X.Y. (Ye, X.Y..) [2] (Scholars:叶秀云)

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Abstract:

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Keyword:

Community:

  • [ 1 ] [Ng, T.B.]Department of Biochemistry, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong
  • [ 2 ] [Ye, X.Y.]College of Light Industry, Institute of Biotechnology, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [Ng, T.B.]Department of Biochemistry, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong

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Source :

Beans: Nutrition, Consumption and Health

Monograph name: Beans: Nutrition, Consumption and Health

Issue: Nova Science Publishers, Inc.

Language: English

Cited Count:

WoS CC Cited Count:

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ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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