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author:

Tang, J. (Tang, J..) [1] | Hou, L. (Hou, L..) [2] | Tang, D. (Tang, D..) [3] | Zhou, J. (Zhou, J..) [4] | Wang, Z. (Wang, Z..) [5] | Li, J. (Li, J..) [6] | Chen, G. (Chen, G..) [7]

Indexed by:

Scopus

Abstract:

A facile and feasible magneto-controlled immunosensing platform was designed for sensitive electrochemical immunoassay of brevetoxin B (BTX-2) in seafood by using guanine-assembled graphene nanoribbons (GGNRs) as molecular tags on a home-made magnetic carbon paste electrode. Initially, monoclonal mouse anti-BTX-2 antibodies were covalently immobilized on the surface of magnetic beads, which were used as the immunosensing probes for the capture of BTX-2. The recognition elements were prepared by chemical modification of bovine serum albumin-BTX-2 conjugates (BTX-2-BSA) with the GGNRs. Based on a competitive-type immunoassay format, the formed magnetic immunocomplex was integrated on the electrode with an external magnet, followed by determination in pH 6.5 phosphate-buffered solution containing 2μM Ru(bpy)3Cl2. Under optimal conditions, the electrochemical signals decreased with the increasing BTX-2 concentrations in the sample. The dynamic concentration range spanned from 1.0pgmL-1 to 10ngmL-1 with a detection limit of 1.0pgmL-1 BTX-2. Inter- and intra-batch assay precisions were substantially improved by resorting to the GGNR manifold. The method featured unbiased identification of negative (blank) and positive samples. No significant differences at the 95% confidence level were encountered in the analysis of 12 spiked samples including S. constricta, M. senhousia and T. granosa between the electrochemical immunoassay and commercially available enzyme-linked immunosorbent assay (ELISA) for determination of BTX-2. © 2012 Elsevier B.V.

Keyword:

Brevetoxin B; Electrochemical immunoassay; Graphene nanoribbons; Magnetic beads; Seafood

Community:

  • [ 1 ] [Tang, J.]Ministry of Education and Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Hou, L.]Ministry of Education and Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Tang, D.]Ministry of Education and Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Zhou, J.]Ministry of Education and Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Wang, Z.]State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
  • [ 6 ] [Li, J.]Food Safety Key laboratory of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
  • [ 7 ] [Li, J.]Food Safety Key laboratory of Liaoning Province, Bohai University, Jinzhou 121013, China
  • [ 8 ] [Chen, G.]Ministry of Education and Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China

Reprint 's Address:

  • [Tang, D.]Ministry of Education and Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2012

Issue: 1

Volume: 38

Page: 86-93

5 . 4 3 7

JCR@2012

1 0 . 7 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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