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author:

Li, M.-J. (Li, M.-J..) [1] | Liu, X. (Liu, X..) [2] | Nie, M.-J. (Nie, M.-J..) [3] | Wu, Z.-Z. (Wu, Z.-Z..) [4] | Yi, C.-Q. (Yi, C.-Q..) [5] | Chen, G.-N. (Chen, G.-N..) [6] | Yam, V.W.-W. (Yam, V.W.-W..) [7]

Indexed by:

Scopus

Abstract:

A series of the luminescent Re(I) complexes, [Re(bpy-(CH 2OH) 2)(CO) 3(L1)], [Re(bpy-(CH 2OH) 2)(CO) 3(L2)] +, [Re(bpy-(CH 2OH) 2)(CO) 3(L3)] +, and [Re(bpy-(CH 2OH) 2)(CO) 3(L4)] ((bpy-(CH 2OH) 2 = 4,4′-bis(hydroxymethyl)-2,2′- bipyridine; L1 = 4-pyridylmethyl lipoate; L2 = [1,2]dithiolane-3-pentyl 4-pyrindylacetate; L3 = 4-pyridinyl-methanol; L4 = 4-pyridinylmethyl pentanoate), were synthesized and characterized. The photophysical properties and cytotoxicity of the complexes and the sensing of esterase based on the gold nanoparticles (Au-NPs) modified with the complexes were also studied. The intense luminescence of the Re(I) complexes was quenched efficiently by Au-NPs due to the energy and electron transfer between the Re(I) fluorophores and Au-NPs. Upon addition of esterase to the mixture, the emission of the Re(I) complexes 1 and 2 system was enhanced significantly by the release of the Re(I) complexes from the surface of the Au-NPs. © 2012 American Chemical Society.

Keyword:

Community:

  • [ 1 ] [Li, M.-J.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Liu, X.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Nie, M.-J.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Wu, Z.-Z.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Yi, C.-Q.]School of Engineering, Sun Yat-Sen University, Guangzhou 510275, China
  • [ 6 ] [Chen, G.-N.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350108, China
  • [ 7 ] [Yam, V.W.-W.]Department of Chemistry, University of Hong Kong, Pokfulam Road, Hong Kong SAR, Hong Kong

Reprint 's Address:

  • [Li, M.-J.]Department of Chemistry, Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350108, China

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Source :

Organometallics

ISSN: 0276-7333

Year: 2012

Issue: 12

Volume: 31

Page: 4459-4466

4 . 1 4 5

JCR@2012

2 . 5 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 27

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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