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author:

Guo, L. (Guo, L..) [1] | Nie, D. (Nie, D..) [2] | Qiu, C. (Qiu, C..) [3] | Zheng, Q. (Zheng, Q..) [4] | Wu, H. (Wu, H..) [5] | Ye, P. (Ye, P..) [6] | Hao, Y. (Hao, Y..) [7] | Fu, F. (Fu, F..) [8] | Chen, G. (Chen, G..) [9]

Indexed by:

Scopus

Abstract:

Many Pb 2+ biosensors based on Pb 2+-specific RNA-cleaving DNAzyme have been developed in the past years. However, many of them have limited practical use because of high cost (e.g., enzymes), complicated processing and the use of unstable molecules (e.g., RNA). In this study, a novel label-free fluorescent biosensor for Pb 2+ was proposed based on Pb 2+-induced allosteric G-quadruplex (PS2.M). In the presence of K +, N-methyl mesoporphyrin IX (NMM) could bind to K +-stabilized G-quadruplexes, giving rise to high fluorescence. On addition of Pb 2+, Pb 2+ competitively binded to K +-stabilized G-quadruplexes to form more compact DNA folds. The Pb 2+-stabilized G-quadruplexes did not bind to NMM, which resulted in fluorescence decrease. This allowed us to utilize PS2.M for quantitative analysis of Pb 2+ using the NMM-G-quadruplex system by convenient " mix-and-detect" protocol. The fluorescence emission ratio (F 0/F) showed a good linear response toward Pb 2+ over the range from 5.0nM to 1.0μM with a limit of detection of 1.0nM. This proposed biosensor was simple and cost efficiency in design and in operation with high sensitivity and selectivity. We validated the practicality of this biosensor for the determination of Pb 2+ in lake water samples. © 2012 Elsevier B.V.

Keyword:

DNAzyme; Fluorescence biosensor; G-quadruplex; Lead ion; N-methyl mesoporphyrin IX

Community:

  • [ 1 ] [Guo, L.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Nie, D.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Qiu, C.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Zheng, Q.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 5 ] [Wu, H.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 6 ] [Ye, P.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 7 ] [Hao, Y.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 8 ] [Fu, F.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 9 ] [Chen, G.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Guo, L.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2012

Issue: 1

Volume: 35

Page: 123-127

5 . 4 3 7

JCR@2012

1 0 . 7 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 116

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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