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author:

Lin, Z. (Lin, Z..) [1] | Gao, S. (Gao, S..) [2] | Lin, J. (Lin, J..) [3] | Lin, W. (Lin, W..) [4] | Qiu, S. (Qiu, S..) [5] | Guo, L. (Guo, L..) [6] | Qiu, B. (Qiu, B..) [7] | Chen, G. (Chen, G..) [8]

Indexed by:

Scopus

Abstract:

A novel, highly sensitive and selective colorimetric method for copper(ii) detection through copper(i) catalyzed alkyne-azide cycloaddition reaction (CuAAC) has been developed. Copper(i) is produced by the electrochemical reduction of copper(ii) via Bulk Electrolysis (BE) with coulometry. The azide- and alkyne-functionalized Au nanoparticles (AuNPs) can aggregate quickly (10 min) through CuAAC reaction, resulting in the color of the solution changing from red to purple. Furthermore, the change of color is closely related to the concentration of copper(ii), and 1 nM copper(ii) could be detected by the naked eye. Additionally, the proposed method has good selectivity to copper(ii) in the presence of other common metal ions. © 2012 The Royal Society of Chemistry.

Keyword:

Community:

  • [ 1 ] [Lin, Z.]Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Ministry of Education, Fuzhou, Fujian 350002, China
  • [ 2 ] [Gao, S.]Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Ministry of Education, Fuzhou, Fujian 350002, China
  • [ 3 ] [Lin, J.]Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Ministry of Education, Fuzhou, Fujian 350002, China
  • [ 4 ] [Lin, W.]Yanchang Oil Field Corp. Ltd, Shanxi 718500, China
  • [ 5 ] [Qiu, S.]Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Ministry of Education, Fuzhou, Fujian 350002, China
  • [ 6 ] [Guo, L.]Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Ministry of Education, Fuzhou, Fujian 350002, China
  • [ 7 ] [Qiu, B.]Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Ministry of Education, Fuzhou, Fujian 350002, China
  • [ 8 ] [Chen, G.]Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Ministry of Education, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Lin, Z.]Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Ministry of Education, Fuzhou, Fujian 350002, China

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Source :

Analytical Methods

ISSN: 1759-9660

Year: 2012

Issue: 3

Volume: 4

Page: 612-615

1 . 8 5 5

JCR@2012

2 . 7 0 0

JCR@2023

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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