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author:

Zheng, L. (Zheng, L..) [1] | Wang, B. (Wang, B..) [2] | Chi, Y. (Chi, Y..) [3] | Song, S. (Song, S..) [4] | Fan, C. (Fan, C..) [5] | Chen, G. (Chen, G..) [6]

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Scopus

Abstract:

It was found that stannous chloride (SnCl 2), as a popular inorganic reducing reagent, could obviously enhance the electrochemiluminescence (ECL) of tris(2,2′-bipyridyl) ruthenium(ii) (Ru(bpy) 3 2+) in aqueous solution. Some factors affecting the ECL reactions between Ru(bpy) 3 2+ and Sn 2+, including pH, concentrations of coreactant, and electrode materials, were investigated by comparison with a classic ECL coreactant tripropylamine (TPA). The Ru(bpy) 3 2+-Sn 2+ ECL coreactant system produces stronger and more stable ECL signals, can keep its excellent ECL activity over a wider pH range and has more choices in using electrode materials than the Ru(bpy) 3 2+-TPA ECL coreactant system. The ECL mechanism of the Ru(bpy) 3 2+-Sn 2+ coreactant system was also studied in detail. © 2012 The Royal Society of Chemistry.

Keyword:

Community:

  • [ 1 ] [Zheng, L.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou Univiersity, Fujian 350108, China
  • [ 2 ] [Wang, B.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou Univiersity, Fujian 350108, China
  • [ 3 ] [Chi, Y.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou Univiersity, Fujian 350108, China
  • [ 4 ] [Song, S.]Laboratory of Physical Biology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai 201800, China
  • [ 5 ] [Fan, C.]Laboratory of Physical Biology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai 201800, China
  • [ 6 ] [Chen, G.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou Univiersity, Fujian 350108, China

Reprint 's Address:

  • [Chi, Y.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou Univiersity, Fujian 350108, China

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Source :

Dalton Transactions

ISSN: 1477-9226

Year: 2012

Issue: 5

Volume: 41

Page: 1630-1634

3 . 8 0 6

JCR@2012

3 . 5 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 10

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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