• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Lu, C.-H. (Lu, C.-H..) [1] | Wang, S.-L. (Wang, S.-L..) [2] | Ye, S.-L. (Ye, S.-L..) [3] | Chen, G.-N. (Chen, G.-N..) [4] | Yang, H.-H. (Yang, H.-H..) [5]

Indexed by:

Scopus

Abstract:

In this study, a novel method for the fast, sensitive and selective detection of Cu2+using gold nanoparticles (AuNPs) was developed and used in immunoassays. In the presence of L-cysteine, L-cysteine can bind to the surface of citrate-stabilized AuNPs through Au-S bonds. As a result, aggregation of AuNPs occurs through electrostatic interactions between the cysteinebound AuNPs. In contrast, in the presence of Cu2+, Cu2+ can catalyze O2 oxidation of cysteine, leading to the quick formation of disulfide cystine. An increase in the concentration of Cu2+ decreased L-cysteine-induced AuNPs aggregation by decreasing the number of free cysteine thiol groups, and the solution color changed from purple to red. Therefore, the concentration of Cu2+ can be detected with the naked eye or with ultraviolet visible spectroscopy, and the detection limits of Cu2+ were 20 nM and 10 nM, respectively. This sensitivity was approximately three orders of magnitude higher than that of traditional AuNPs-based colorimetric Cu2+ detection methods. Because of the high sensitivity of the proposed method, we further used it with a labeled antibody in colorimetric immunoassays. The detection limit of the cancer biomarker α-fetoprotein was 2 ngml1, which is comparable to the detection limit of the enzyme-linked immunosorbent assay method. © 2012 Nature Japan K.K. All rights reserved.

Keyword:

colorimetric detection; copper ion; gold nanoparticles; immunoassays

Community:

  • [ 1 ] [Lu, C.-H.]Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, 2 Xue Yuan Road, Fuzhou 350002, China
  • [ 2 ] [Wang, S.-L.]Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, 2 Xue Yuan Road, Fuzhou 350002, China
  • [ 3 ] [Ye, S.-L.]Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, 2 Xue Yuan Road, Fuzhou 350002, China
  • [ 4 ] [Chen, G.-N.]Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, 2 Xue Yuan Road, Fuzhou 350002, China
  • [ 5 ] [Yang, H.-H.]Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, 2 Xue Yuan Road, Fuzhou 350002, China

Reprint 's Address:

  • [Yang, H.-H.]Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, 2 Xue Yuan Road, Fuzhou 350002, China

Show more details

Related Keywords:

Related Article:

Source :

NPG Asia Materials

ISSN: 1884-4049

Year: 2012

Issue: 3

Volume: 4

9 . 0 4 2

JCR@2012

8 . 6 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 65

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

Affiliated Colleges:

Online/Total:322/10032883
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1