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author:

Huang, L. (Huang, L..) [1] | Zhong, T. (Zhong, T..) [2] | Chen, T. (Chen, T..) [3] | Ye, Z. (Ye, Z..) [4] | Chen, G. (Chen, G..) [5]

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Abstract:

β-Sitosterol and stigmasterol are the most common phytosterols in traditional Chinese medicine. They have been proved to have many important bioactivities. To the best of our knowledge, this is the first report that β-sitosterol, stigmasterol and ergosterol coexisting in A. roxburghii herbs can be simultaneously extracted by a supercritical fluid extraction (SFE) procedure; then a simple high-performance liquid chromatography/atmospheric pressure chemical ionization ion trap mass spectrometry (HPLC/APCI/MS) method was developed for simultaneous identification and determination of these three compounds. The ion trap MS/MS detector was equipped with an atmospheric pressure chemical ionization source operating in the positive ion mode, APCI(+). The linear responses were obtained in the concentration range of 0.50-150 μg/mL (r = 0.9999) for ergosterol, 5-400 μg/mL (r = 0.9999) for stigmasterol, and 10-2000 μg/mL (r = 0.9998) for β-sitosterol. An orthogonal L9 (33) test design was employed for optimization of the SFE process. Under the optimized conditions, i.e. pressure of 25 mPa, temperature of 45°C and ethanol as modifier, the concentrations of sterols in the extract were found to be 2.89% (g/g) for β-sitosterol, 3.56% (g/g) for stigmasterol and 2.96% (g/g) for ergosterin. The SFE method was also compared with a previously developed Soxhlet extraction. The SFE method produced higher yields of sterols than that of the Soxhlet extraction. The proposed method has been successfully used for identification and quantitation of β-sitosterol, stigmasterol and ergosterin in a real A. roxburghii sample. Copyright © 2007 John Wiley & Sons, Ltd.

Keyword:

Community:

  • [ 1 ] [Huang, L.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 2 ] [Huang, L.]Department of Pharmacy, Fujian Medical University, Fuzhou, Fujian 350004, China
  • [ 3 ] [Zhong, T.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 4 ] [Zhong, T.]Department of Pharmacy, Fujian Medical University, Fuzhou, Fujian 350004, China
  • [ 5 ] [Chen, T.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 6 ] [Chen, T.]Analytical and Testing Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 7 ] [Ye, Z.]Department of Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 8 ] [Chen, G.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Chen, G.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China

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Source :

Rapid Communications in Mass Spectrometry

ISSN: 0951-4198

Year: 2007

Issue: 18

Volume: 21

Page: 3024-3032

2 . 9 7 1

JCR@2007

1 . 8 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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