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author:

Huang, L. (Huang, L..) [1] | Chen, T. (Chen, T..) [2] | Ye, Z. (Ye, Z..) [3] | Chen, G. (Chen, G..) [4]

Indexed by:

Scopus

Abstract:

Oleanolic acid (OA) and ursolic acid (UA) are the two important bioactive compounds in Anoectochilus roxburghii (wall) Lindl (A. roxburghii), which has been used as a traditional Chinese medicine. So far, there has been no report to indicate that A. roxburghii contains these two bioactive compounds. It is necessary to develop an effective method to extract and analyze OA and UA in A. roxburghii. In this paper, a quantitative method, consisting of supercritical fluid extraction (SFE) followed by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry (LC-APCI-IT-MS) analysis, was developed for identification of OA and UA in A. roxburghii. The extraction was carried out by using CO2 as the supercritical fluid and ethanol as the modifier before LC separation. The mobile phase used for LC separation consisted of acetic acid (1%, v/v), water (15%, v/v) and methanol (84%, v/v), and the elution was performed at a flow rate of 0.8 ml/min. The mass spectrometer was operated in APCI(+) mode with selected ion monitoring (SIM) to quantify OA and UA at m/z 439.4. Under optimum conditions, the linear responses of OA and UA were obtained in the concentration range of 0.5-80 (r = 0.9992) and 0.5-50 μg/ml (r = 0.9989) with the detection limits of 0.125 and 0.085 ng/ml, respectively. The proposed method has been used for the identification and quantitation of OA and UA in a real A. roxburghii sample. Copyright © 2007 John Wiley & Sons, Ltd.

Keyword:

Anoectochilus roxburghii; Liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry; Oleanolic acid; Supercritical fluid extraction; Ursolic acid

Community:

  • [ 1 ] [Huang, L.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China
  • [ 2 ] [Huang, L.]Department of Pharmacy, Fujian Medical University, Fuzhou, Fujian, 350004, China
  • [ 3 ] [Chen, T.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China
  • [ 4 ] [Chen, T.]Analytical and Testing Center, Fuzhou University, Fuzhou, Fujian, 350002, China
  • [ 5 ] [Ye, Z.]Department of Chemical Engineering, Fuzhou University, Fuzhou, Fujian, 350002, China
  • [ 6 ] [Chen, G.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China

Reprint 's Address:

  • [Chen, G.]Min. of Educ. Key Lab. of Analysis and Detection Technology for Food Safety (Fuzhou University), Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China

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Source :

Journal of Mass Spectrometry

ISSN: 1076-5174

Year: 2007

Issue: 7

Volume: 42

Page: 910-917

3 . 0 6 2

JCR@2007

1 . 9 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 39

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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