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author:

Liu, S. (Liu, S..) [1] | Xie, Z. (Xie, Z..) [2] | Wu, X. (Wu, X..) [3] | Lin, X. (Lin, X..) [4] | Guo, L. (Guo, L..) [5] | Chen, G. (Chen, G..) [6]

Indexed by:

Scopus

Abstract:

In this paper, the pressurized capillary electrochromatography (pCEC) with UV detection was utilized for the separation and determination of three structurally related estrogens, such as diethylstilbestrol (DES), hexestrol (HEX) and dienestrol (DE), which were difficult to be separated by capillary electrophoresis (CE) and HPLC due to their similarity in the structure and charge-to-mass ratios. Experiments were carried out in a commercially available pCEC instrument using a capillary column packed with 3 μm octadecyl silica (ODS). Surfactant sodium dodecyl sulfate (SDS) was introduced in the mobile phase to enhance the speed of analysis. The effective factors on the retention time and separation resolution, such as the applied voltage, supplementary pressure, the pH and the concentration of the buffer solution, the concentration of SDS, and the content of acetonitrile in the mobile phase, were evaluated. Based on the investigation, 31% (v/v) acetonitrile and 69% (v/v) of 10 mmol/L phosphate buffer (pH 6.5) containing 1.0 mmol/L SDS at an applied voltage of -12 kV and a supplementary pressure of 1000 psi were found to be the optimal conditions for pCEC to separate the three estrogens. The method also had been applied to the analysis of fish muscle samples spiked with estrogens. © 2005 Elsevier B.V. All rights reserved.

Keyword:

Dienestrol; Diethylstilbestrol; Estrogens; Hexestrol; Pressurized capillary electrochromatography

Community:

  • [ 1 ] [Liu, S.]Institute of Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou 350002, China
  • [ 2 ] [Xie, Z.]Institute of Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou 350002, China
  • [ 3 ] [Wu, X.]Institute of Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou 350002, China
  • [ 4 ] [Lin, X.]Institute of Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou 350002, China
  • [ 5 ] [Guo, L.]Institute of Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou 350002, China
  • [ 6 ] [Chen, G.]Institute of Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou 350002, China
  • [ 7 ] [Chen, G.]Department of Chemistry, Fuzhou University, 523 Gong Ye Road, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Xie, Z.]Institute of Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou 350002, China

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Source :

Journal of Chromatography A

ISSN: 0021-9673

Year: 2005

Issue: 2

Volume: 1092

Page: 258-262

3 . 0 9 6

JCR@2005

3 . 8 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 41

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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