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author:

谢宪章 (谢宪章.) [1] | 熊德荣 (熊德荣.) [2]

Indexed by:

PKU

Abstract:

本文介绍了以花生饼为原料生产花生酸奶饮料的工艺,并探讨最佳生产条件。

Keyword:

原料生产 均质压力 胶体磨

Community:

  • [ 1 ] 福州大学生物与食品科学工程系

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Email:

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Source :

食品工业科技

Year: 1996

Issue: 04

Page: 61-64

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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