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author:

林婧烨 (林婧烨.) [1] | 柯李晶 (柯李晶.) [2] | 鲁伟 (鲁伟.) [3] | 饶平凡 (饶平凡.) [4]

Abstract:

<正>Introduction: Both fresh longan and Arillus longanae have been used in either medicine or food, but they are known to have different effects. Like many other TCM, Maillard reaction happened during process from fresh longan to Arillus longanae which may contribute to the difference of

Keyword:

分离纯化 加工过程 糖蛋白

Community:

  • [ 1 ] 福州大学生物工程研究所

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Year: 2008

Language: Chinese

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ESI Highly Cited Papers on the List: 0 Unfold All

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30 Days PV: 0

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