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author:

林婧烨 (林婧烨.) [1] | 柯李晶 (柯李晶.) [2] | 周建武 (周建武.) [3] | 饶平凡 (饶平凡.) [4]

Abstract:

<正>Arillus longanae, dried longan, has been used as function food for hundreds of years in China. It is listed as a herb which can be used as both food and medicine by Chinese Ministry of health. Arillus longanae has bioactive properties differed from fresh longan, such as blood enriching, antioxida...

Keyword:

抗氧化作用

Community:

  • [ 1 ] 福州大学生物工程研究所

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Year: 2008

Language: Chinese

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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