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author:

Wang, Qian (Wang, Qian.) [1] | Hu, Rongjing (Hu, Rongjing.) [2] | Chen, Mingming (Chen, Mingming.) [3] | Zhang, Jiaxin (Zhang, Jiaxin.) [4] | Chen, Lichan (Chen, Lichan.) [5] | Lin, Zhenyu (Lin, Zhenyu.) [6] (Scholars:林振宇) | Dong, Yongqiang (Dong, Yongqiang.) [7] (Scholars:董永强) | Fu, FengFu (Fu, FengFu.) [8] (Scholars:付凤富)

Indexed by:

EI SCIE

Abstract:

Surface-enhanced Raman Scattering (SERS) is a sensitive and nondestructive technique that provides fingerprint structural information of molecules. Designing and constructing sensitive and stable SERS substrates is of great significance for the application of the technique. In this study, single-layer carbon-based dots (CDs) are used as capping agents to synthesize gold nanoparticles (AuNPs/CDs) and manganese dioxide nanosheets ( MnO2/CDs), which are then hybridized through a simple cocentrifugation method. After the hybridization, the monodispersive AuNPs/CDs aggregate obviously into some clusters exhibiting strong SERS activity due to the electromagnetic "hot spots" effect, and the MnO2/CDs also show outstanding SERS activity due to the charge-transfer resonance effect. The obtained nanohybrids (MnO2/CDs/AuNPs) with robust chemical stability combine well with the electromagnetic enhancement of AuNPs/CDs and chemical enhancement of MnO2/CDs, leading to an ultrahigh enhancement factor of 3.9 X 10(8). Based on the novel SERS substrate, a sensitive and rapid sensing system for the detection of malachite green is developed, with a low detection limit of 1 X 10(-9) M. This work provides a valuable model for designing and fabricating high-performance SERS substrates.

Keyword:

Community:

  • [ 1 ] [Wang, Qian]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Hu, Rongjing]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Chen, Mingming]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Zhang, Jiaxin]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Lin, Zhenyu]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Dong, Yongqiang]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 7 ] [Fu, FengFu]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 8 ] [Chen, Lichan]Huaqiao Univ, Coll Chem Engn, Xiamen 361021, Peoples R China

Reprint 's Address:

  • 董永强 付凤富

    [Dong, Yongqiang]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China;;[Fu, FengFu]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China

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Source :

ANALYTICAL CHEMISTRY

ISSN: 0003-2700

Year: 2021

Issue: 28

Volume: 93

Page: 9744-9751

8 . 0 0 8

JCR@2021

6 . 8 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:117

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 13

SCOPUS Cited Count: 13

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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