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author:

Cai, Xixi (Cai, Xixi.) [1] (Scholars:蔡茜茜) | Weng, Qingxia (Weng, Qingxia.) [2] | Lin, Jiaming (Lin, Jiaming.) [3] | Chen, Guiqing (Chen, Guiqing.) [4] | Wang, Shaoyun (Wang, Shaoyun.) [5]

Indexed by:

SCIE

Abstract:

Radix Pseudostellariae protein (RPP) with satisfactory antioxidant activity and self-assembled ability was extracted from dried Radix Pseudostellariae. In this study, RPP-curcumin nanocomplex (RPP-Cur) was fabricated, and its improvement on the stability, cellular uptake and antioxidant activity of curcumin was investigated. RPP-Cur with homogeneously spherical structure exhibited good stability, which could maintain the morphology against simulated gastrointestinal digestion and up to 300 mM ionic concentration. After RPP nanoparticles encapsulation, the retention of curcumin increased 1.45 times under UV irradiation for 6 h. Besides, RPP-Cur exhibited additive reducing power of curcumin and RPP. The transport efficiency of hydrophobic curcumin across Caco-2 cells monolayer was greatly improved by RPP nanoparticle by 3.7 folds. RPP-Cur was able to be internalized by Caco-2 cells dose-dependently via macropinocytosis and clathrin-mediated endocytosis. The cellular uptake efficiency of embedded curcumin in RPP nanoparticles by Caco-2 cells was significantly higher than that of free curcumin, which might contribute to the enhanced intracellular antioxidant activity of RPP-Cur. These findings suggest that the proteins from Radix Pseudostellariae have potential to be developed into novel delivery system with intrinsic antioxidant activity for the hydrophobic active molecules in healthy food field.

Keyword:

Cellular antioxidant activity Cellular uptake Curcumin Nanocomplex Radix pseudostellariae protein Stability

Community:

  • [ 1 ] [Cai, Xixi]Fuzhou Univ, Coll Chem Engn, Fuzhou 350108, Peoples R China
  • [ 2 ] [Cai, Xixi]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 3 ] [Weng, Qingxia]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 4 ] [Lin, Jiaming]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 5 ] [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 6 ] [Chen, Guiqing]Zhongshi Beishan Fujian Wine Co LTD, Zherong 355330, Fujian, Peoples R China

Reprint 's Address:

  • 汪少芸

    [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China

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Source :

FOOD AND CHEMICAL TOXICOLOGY

ISSN: 0278-6915

Year: 2021

Volume: 151

5 . 5 7 2

JCR@2021

3 . 9 0 0

JCR@2023

ESI Discipline: PHARMACOLOGY & TOXICOLOGY;

ESI HC Threshold:83

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 18

SCOPUS Cited Count: 24

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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