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author:

Zhong, Chao (Zhong, Chao.) [1] | Ma, Wende (Ma, Wende.) [2] | He, Yanting (He, Yanting.) [3] | Ouyang, Dan (Ouyang, Dan.) [4] | Li, Guorong (Li, Guorong.) [5] | Yang, Yixin (Yang, Yixin.) [6] | Zheng, Qiong (Zheng, Qiong.) [7] | Huang, Huan (Huang, Huan.) [8] | Cai, Zongwei (Cai, Zongwei.) [9] | Lin, Zian (Lin, Zian.) [10] (Scholars:林子俺)

Indexed by:

EI SCIE

Abstract:

Despite great achievement that has been made in the synthesis of covalent organic frameworks (COFs), precise construction of COFs with well-defined nano/microstructures poses a rigorous challenge. Herein, we introduce a simple template-free strategy for controllable synthesis of hollow microtubular COFs. The obtained COFs show a spontaneous morphology transformation from a microfiber to a hollow microtubular structure when the concentrations of catalytic acid are regulated elaborately. Furthermore, the as-prepared COFs exhibit high crystallinity, well-defined hollow tubular morphology, and high surface areas (similar to 2600 m(2)/g). Taking the advantages of the unique morphological structure, the hollow microtubular COFs can serve as an ideal host material for enzymes. The resultant biocomposites show high catalytic performance and can be successfully applied to rapid and high-efficiency proteolysis of proteins. This work blazes a trail for controllable synthesis of the hollow microtubular COFs through a template-free process and expands the application of COFs as a promising platform for enzyme immobilization.

Keyword:

controllable synthesis covalent organic frameworks enzyme immobilization hollow microtube proteomics

Community:

  • [ 1 ] [Zhong, Chao]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Ma, Wende]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [He, Yanting]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Ouyang, Dan]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Li, Guorong]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Yang, Yixin]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 7 ] [Zheng, Qiong]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 8 ] [Huang, Huan]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 9 ] [Lin, Zian]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 10 ] [Cai, Zongwei]Hong Kong Baptist Univ, Dept Chem, State Key Lab Environm & Biol Anal, Hong Kong 999077, Peoples R China

Reprint 's Address:

  • 林子俺

    [Lin, Zian]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China

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Source :

ACS APPLIED MATERIALS & INTERFACES

ISSN: 1944-8244

Year: 2021

Issue: 44

Volume: 13

Page: 52417-52424

1 0 . 3 8 3

JCR@2021

8 . 5 0 0

JCR@2023

ESI Discipline: MATERIALS SCIENCE;

ESI HC Threshold:142

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 35

SCOPUS Cited Count: 40

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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