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author:

Zheng, Qiong (Zheng, Qiong.) [1] | He, Yanting (He, Yanting.) [2] | Ma, Wende (Ma, Wende.) [3] | Wu, Yijing (Wu, Yijing.) [4] | Chen, Zihan (Chen, Zihan.) [5] | Wang, Ran (Wang, Ran.) [6] | Tong, Wei (Tong, Wei.) [7] | Lin, Zian (Lin, Zian.) [8]

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EI

Abstract:

Micron-sized spherical covalent organic frameworks (SCOFs) with tunable sizes, narrow size distribution, and significant mono-dispersity were simply synthesized at room temperature. Thanks to their high specific surface areas, high chemical and mechanical stability, the SCOFswere used for the first time as stationary phases for high-efficiency separation of various small molecules and protein digestsviashort-column liquid chromatography. © The Royal Society of Chemistry 2021.

Keyword:

Chemical stability Column chromatography Liquid chromatography Mechanical stability

Community:

  • [ 1 ] [Zheng, Qiong]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 2 ] [He, Yanting]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 3 ] [Ma, Wende]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 4 ] [Wu, Yijing]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 5 ] [Chen, Zihan]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 6 ] [Wang, Ran]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 7 ] [Tong, Wei]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 8 ] [Lin, Zian]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China

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Source :

Chemical Communications

ISSN: 1359-7345

Year: 2021

Issue: 61

Volume: 57

Page: 7501-7504

6 . 0 6 5

JCR@2021

4 . 3 0 0

JCR@2023

ESI HC Threshold:117

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 28

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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