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author:

Zhao, Tingting (Zhao, Tingting.) [1] | Ding, Xinyue (Ding, Xinyue.) [2] | Chen, Yiqiong (Chen, Yiqiong.) [3] | Lin, Chenchen (Lin, Chenchen.) [4] | Qi, Guomin (Qi, Guomin.) [5] | Lin, Xucong (Lin, Xucong.) [6] | Xie, Zenghong (Xie, Zenghong.) [7]

Indexed by:

EI

Abstract:

Time-consuming or tedious operation in multiple-step process might is the obstacle for efficiently preparing aptamer-affinity monolithic column. Here, a new and facile strategy to prepare aptamer-based hybrid affinity monolith in 'one-pot' at room temperature was exploited, in which UV light-initiated free-radical polymerization and 'thiol-ene' click reaction were implemented simultaneously. Only 7 min was cost for finishing the polymerization reaction, which was only 1/100 of that for the traditional thermal polymerization. Using ochratoxin A (OTA) as the model analyte, the recipe for photo-initiated polymerization was optimized, and SEM morphology, FTIR, EDS, pore size distribution and specific recognition performance were also studied. Compared with traditional thermal polymerization, the resultant monolith was achieved more facilely and displayed better results such as more homogeneous skeleton structure, higher reaction efficiency of aptamer (>88.2%) and better specific selectivity to OTA. Besides, an extremely low nonspecific adsorption of analogues was obtained and showed a level at only 1/25 of that in the similar aptamer-affinity monolith prepared by thermal polymerization. Applied to beer and red wine samples, good recovery yields about 99.7 ± 4.0% –101.2 ± 2.3% (n = 3)was achieved with the acceptable RSDs. It would open up a rapid and promising access to efficiently preparing high-performance aptamer-based affinity monolithic columns for online specific recognition. © 2021 Elsevier B.V.

Keyword:

Beer Free radical polymerization Free radicals Pore size

Community:

  • [ 1 ] [Zhao, Tingting]Institute of Food Safety and Environment Monitoring, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Ding, Xinyue]Institute of Food Safety and Environment Monitoring, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Chen, Yiqiong]Institute of Food Safety and Environment Monitoring, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Lin, Chenchen]Institute of Food Safety and Environment Monitoring, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Qi, Guomin]Institute of Food Safety and Environment Monitoring, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Lin, Xucong]Institute of Food Safety and Environment Monitoring, Fuzhou University, Fuzhou; 350108, China
  • [ 7 ] [Lin, Xucong]Engineering Technology Research Center on Reagent and Instrument for Rapid Detection of Product Quality and Food Safety, Fuzhou; Fujian; 350108, China
  • [ 8 ] [Xie, Zenghong]Institute of Food Safety and Environment Monitoring, Fuzhou University, Fuzhou; 350108, China
  • [ 9 ] [Xie, Zenghong]Engineering Technology Research Center on Reagent and Instrument for Rapid Detection of Product Quality and Food Safety, Fuzhou; Fujian; 350108, China

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2021

Volume: 1165

6 . 9 1 1

JCR@2021

5 . 7 0 0

JCR@2023

ESI HC Threshold:117

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 8

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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