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author:

Wu, YongChen (Wu, YongChen.) [1] | Zhang, Huang (Zhang, Huang.) [2] | Wang, KaiTeng (Wang, KaiTeng.) [3] | Chen, Wei (Chen, Wei.) [4] | Liu, ZhiFeng (Liu, ZhiFeng.) [5] | Chen, Lian (Chen, Lian.) [6] | Wang, XuSheng (Wang, XuSheng.) [7] | Fu, FengFu (Fu, FengFu.) [8] | Yang, GuiDi (Yang, GuiDi.) [9]

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EI

Abstract:

Laver is one of the major arsenic contributors to human diets. The study on metabolic and residual characteristic of each arsenic species contained in laver is important to scientifically assess the intake risk of arsenic in the laver. The metabolic and residual characteristic of main arsenic species in laver, namely arsenate [As(V)], dimethylarsinic acid [DMA(V)] and two arsenosugars, was investigated by mouse experiments in this study. The results showed that the intake of higher-dose laver did not lead to a notable increase of As(V) concentration in mouse muscle/organs and feces. In contrast, DMA(V) excretion in feces and DMA(V) residue in muscle/organs showed a close correlation with laver-dose intake. Most DMAsSugarMethoxy was translated into other arsenic species and then was together excreted out via mouse feces; two dominant arsenic species, arsenosugar DMAsSugarMethoxy and DMAsSugarPhosphate, were not detected in mouse muscle/organs after 20-Day or 30-Day feeding whether in lower-dose laver groups containing 1/36 (mass ratio) of the laver in mouse feed or higher-dose laver groups containing 1/6 (mass ratio) of the laver in mouse feed. About 65–77% of total arsenic digested by mouse was excreted out via feces; only 0.12–0.78% of it was accumulated in mouse organs/muscle. The results of this study provided valuable knowledge for comprehending the stability and metabolic characteristics of different arsenic species from Fujian laver in vivo, also for more scientifically assessing the intake risk of arsenic in laver. © 2021 Elsevier B.V.

Keyword:

Arsenic Metabolism Muscle Risk assessment

Community:

  • [ 1 ] [Wu, YongChen]Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Key Laboratory for Medicinal Plant Chemistry and Chemical Biology, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou; Fujian; 350002, China
  • [ 2 ] [Zhang, Huang]Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Key Laboratory for Medicinal Plant Chemistry and Chemical Biology, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou; Fujian; 350002, China
  • [ 3 ] [Wang, KaiTeng]Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Key Laboratory for Medicinal Plant Chemistry and Chemical Biology, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou; Fujian; 350002, China
  • [ 4 ] [Chen, Wei]Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Key Laboratory for Medicinal Plant Chemistry and Chemical Biology, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou; Fujian; 350002, China
  • [ 5 ] [Liu, ZhiFeng]Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Key Laboratory for Medicinal Plant Chemistry and Chemical Biology, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou; Fujian; 350002, China
  • [ 6 ] [Chen, Lian]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 7 ] [Wang, XuSheng]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 8 ] [Fu, FengFu]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 9 ] [Yang, GuiDi]Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Key Laboratory for Medicinal Plant Chemistry and Chemical Biology, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou; Fujian; 350002, China

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Source :

Science of the Total Environment

ISSN: 0048-9697

Year: 2021

Volume: 793

1 0 . 7 5 3

JCR@2021

8 . 2 0 0

JCR@2023

ESI HC Threshold:114

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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