The　effect　of　incubation　temperature　on　the　print　performance,　rheological　properties　and　microstructure　of　beeswax-carrageenan-xanthan　hybrid　gelator　inks　were　studied.　When　the　incubation　temperature　increased　from　25　to　35　?,　the　crystal　structure　of　beeswax　transferred　from　amorphous　to　spherulites.　The　beeswax　particles　in　hybrid　gelator　inks　were　evenly　dispersed　and　tend　to　aggregate.　The　hybrid　gelator　ink＇s　tau(0)　and　n　increased　from　23.64　to　33.63　Pa　and　0.20　to　0.26,　respectively,　which　indicated　that　the　inks　have　low　mechanical　strength　and　were　not　conducive　to　molding.　When　the　incubation　temperature　exceeded　55　?,　a　large　number　of　needle-shaped　crystals　appeared　in　the　beeswax,　and　the　solid　fat　content　increased　from　29.98　to　30.60%　(p　＜　0.05).　The　beeswax　was　fused　to　form　larger　particles,　and　an　interpenetrate/penetrate　network　was　observed　on　the　beeswax　surface.　The　increasing　K　and　n　indicated　that　the　inks　have　larger　particles　and　high　viscosity　and　were　adverse　to　extrusion.　When　the　incubation　temperature　reached　45　C,　spherulites　and　needle　shaped　crystals　simultaneously　appeared　in　the　ink.　The　ink＇s　tau(0),　K　and　n　values　were　113.44　Pa,　248.40　Pa.s(n)　and　0.34,　respectively.　Inks　can　be　squeezed　out　smoothly　and　have　good　filament　fidelity.　The　hollow　cube　model　was　printed　with　good　shape　retention.　This　article　provides　a　methodology　for　the　development　and　application　of　novel　hybrid　gelator　system　in　3D　printing.