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author:

Xia, Chunqiu (Xia, Chunqiu.) [1] | Zhang, Xiaomin (Zhang, Xiaomin.) [2] | Liu, Xiaotao (Liu, Xiaotao.) [3] | Wu, Dehuai (Wu, Dehuai.) [4] | Guo, Liangqia (Guo, Liangqia.) [5] (Scholars:郭良洽)

Indexed by:

EI Scopus SCIE

Abstract:

2, 2'-azinobis-3-ethylbenzthiazoline-6-sulfonate (ABTS), 3, 3', 5, 5'-tetramethylbenzidine (TMB), o-phenylenediamine (OPD) are typical chromogenic substrates to evaluate the activity of peroxidase-like nanozymes. However, these substrates are toxic, unstable, and the coloration reactions are slow. Herein, the classical starch-sodium iodide reagent was utilized as the chromogenic substrate to evaluate peroxidase-like activity of nanozymes. Starch-sodium iodine is less toxic, more stable and faster color reaction than ABTS, TMB and OPD. Under the catalysis of peroxidase-like nanozymes such as Mo5N6 nanosheets, graphene oxide nanosheets, Fe3O4 nanoparticles, CeO2 nanoparticles, iodide ion (I-) is oxidized by H2O2 to produce blue color complex (starch-I-2). Taking Mo5N6 nanosheets as the peroxidase-like nanozyme, the color reaction completed within 5 min at room temperature (25 degrees C), and the chromogenic substrate remained stable within 30 days. The maximum reaction rate (V-max) using starch-sodium iodine as the chromogenic substrate was more than 100-fold higher than that of TMB. Based on this, a sensitive colorimetric sensor and facile portable agarose gel test kits were proposed and applied for the detection of H2O2 residue in liquid milk samples with fast response.

Keyword:

Chromogenic substrate Colorimetric sensor Liquid milk Peroxidase-like nanozyme Starch-iodine

Community:

  • [ 1 ] [Xia, Chunqiu]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China
  • [ 2 ] [Zhang, Xiaomin]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China
  • [ 3 ] [Liu, Xiaotao]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China
  • [ 4 ] [Guo, Liangqia]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China
  • [ 5 ] [Wu, Dehuai]Natl Qual Supervis & Inspect Ctr Incense Prod Fuj, Quanzhou 362600, Peoples R China

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Source :

SENSORS AND ACTUATORS B-CHEMICAL

ISSN: 0925-4005

Year: 2022

Volume: 368

8 . 4

JCR@2022

8 . 0 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:74

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 4

SCOPUS Cited Count: 6

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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