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author:

Qin, Su-Fang (Qin, Su-Fang.) [1] | Cheng, Fang-Fang (Cheng, Fang-Fang.) [2] | You, Le-Xing (You, Le-Xing.) [3] | Sun, Jian-Jun (Sun, Jian-Jun.) [4]

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Abstract:

The hydrogen redox reactions are comprehensively investigated as key reactions in the electrochemistry and hydrogen production technology. However, the kinetic processes for hydrogen redox reactions are not fully elucidated. Herein, the kinetics of hydrogen redox reaction at polycrystalline platinum disk electrodes are studied in acidic solution and the diffusion-controlled reaction mechanisms are proposed. By analyzing the results obtained from cyclic voltammograms at different scan rates at pH 2.05, the diffusion coefficients of H+ and H2 are calculated to be (9.7 ± 0.9) × 10−5 and (6.3 ± 0.9) × 10−5 cm2·s−1 respectively, which are in good agreement with those obtained at different values of pH, as well as the previous reports. The corresponding kinetic standard heterogeneous rate constant (k0) is estimated to be 6.5 × 10−2 cm·s−1. This work may be helpful and universal to understand electrochemical reaction kinetic questions and can be extended to other similar systems for development of highly efficient catalysts toward hydrogen redox reactions. © 2022 Elsevier B.V.

Keyword:

Diffusion Electrocatalysis Electrodes Hydrogen production Kinetics Platinum Rate constants Redox reactions

Community:

  • [ 1 ] [Qin, Su-Fang]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian Province, Fuzhou; 350108, China
  • [ 2 ] [Cheng, Fang-Fang]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian Province, Fuzhou; 350108, China
  • [ 3 ] [You, Le-Xing]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian Province, Fuzhou; 350108, China
  • [ 4 ] [Sun, Jian-Jun]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian Province, Fuzhou; 350108, China

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Source :

Journal of Electroanalytical Chemistry

ISSN: 1572-6657

Year: 2022

Volume: 922

4 . 5

JCR@2022

4 . 1 0 0

JCR@2023

ESI HC Threshold:74

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 2

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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