Source :
CURRENT RESEARCH IN FOOD SCIENCE
ISSN: 2665-9271
Year: 2022
Volume: 5
Page: 1108-1109
6 . 3
JCR@2022
6 . 2 0 0
JCR@2023
ESI Discipline: AGRICULTURAL SCIENCES;
ESI HC Threshold:48
JCR Journal Grade:1
CAS Journal Grade:2
Cited Count:
WoS CC Cited Count: 1
SCOPUS Cited Count: 1
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 1
Affiliated Colleges: