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author：

Lv, Xucong (Lv, Xucong.) [1] (Scholars：吕旭聪) | Liu, Jun (Liu, Jun.) [2] | Zhang, Chengcheng (Zhang, Chengcheng.) [3] | Tran, Van-Tuan (Tran, Van-Tuan.) [4] | Han, Kap-Hoon (Han, Kap-Hoon.) [5] | Chen, Wanping (Chen, Wanping.) [6]

Indexed by：

Scopus SCIE

Keyword：

fermented food mold Monascus Saccharomyces yeast

Community：

  • [ 1 ] [Lv, Xucong]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou, Peoples R China
  • [ 2 ] [Liu, Jun]Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha, Peoples R China
  • [ 3 ] [Zhang, Chengcheng]Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou, Peoples R China
  • [ 4 ] [Tran, Van-Tuan]Vietnam Natl Univ, Univ Sci, Dept Microbiol, Hanoi, Vietnam
  • [ 5 ] [Tran, Van-Tuan]Vietnam Natl Univ, Univ Sci, Natl Key Lab Enzyme & Prot Technol, Hanoi, Vietnam
  • [ 6 ] [Han, Kap-Hoon]Woosuk Univ, Dept Pharmaceut Engn, Wonju, South Korea
  • [ 7 ] [Chen, Wanping]Georg August Univ Gottingen, Dept Mol Microbiol & Genet, Gottingen, Germany

Reprint 's Address：

Email：


chenwanping1@foxmail.com
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Source ：

FRONTIERS IN MICROBIOLOGY

ISSN： 1664-302X

Year： 2022

Volume： 13

5 . 2

JCR@2022

4 . 0 0 0

JCR@2023

ESI Discipline： MICROBIOLOGY;

ESI HC Threshold：56

JCR Journal Grade：2

CAS Journal Grade：2

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count：

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 2

Affiliated Colleges：

生物科学与工程学院 本学院/部未明确归属的数据

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